Recipe courtesy of Allen Jaeger
Show: The Best Of
Save Recipe Print
Famous Louisiana Boiled Crawfish
Total:
2 hr 15 min
Prep:
10 min
Inactive:
35 min
Cook:
1 hr 30 min
Yield:
12 to 15 servings or 45 appetizer servings
Level:
Easy
Total:
2 hr 15 min
Prep:
10 min
Inactive:
35 min
Cook:
1 hr 30 min
Yield:
12 to 15 servings or 45 appetizer servings
Level:
Easy

Ingredients

After Boil Ingredients:

Directions

In a large stockpot, bring 10 gallons of water to a full boil. Add seasonings and bring water back to a full boil. Add crawfish, and bring back to a full boil. Once crawfish return to full boil, turn off fire, and add 1 gallon of the chilled After Boil Ingredients. Soak for 35 minutes, and then they are ready to eat.

After Boil Ingredients:

In a large pot, combine 1 gallon water with garlic, onions, celery, and lemons. Bring to a full boil for 15 minutes. Remove from heat and chill.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Crawfish Boil

Recipe courtesy of Alton Brown

Crawfish Boil Recipe for 40 to 45 Pounds of Crawfish

Recipe courtesy of Jay Francis - Wade Moseby or Cameron Waner UNKNOWN

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Boiled Potatoes

Recipe courtesy of Melissa d'Arabian

Boiled Beets

Recipe courtesy of Food Network Kitchen

Boiled Potatoes with Butter

Recipe courtesy of Food Network Kitchen

Soft Hard-Boiled Eggs

Recipe courtesy of Ina Garten

Crawfish Etouffee

Recipe courtesy of Emeril Lagasse

Shrimp Boil

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories