Famous Louisiana Boiled Crawfish
- Total:
- 2 hr 15 min
- Prep:
- 10 min
- Inactive:
- 35 min
- Cook:
- 1 hr 30 min
- Yield:
- 12 to 15 servings or 45 appetizer servings
- Level:
- Easy
Ingredients
After Boil Ingredients:
Directions
In a large stockpot, bring 10 gallons of water to a full boil. Add seasonings and bring water back to a full boil. Add crawfish, and bring back to a full boil. Once crawfish return to full boil, turn off fire, and add 1 gallon of the chilled After Boil Ingredients. Soak for 35 minutes, and then they are ready to eat.
After Boil Ingredients:
In a large pot, combine 1 gallon water with garlic, onions, celery, and lemons. Bring to a full boil for 15 minutes. Remove from heat and chill.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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Crawfish Boil Recipe for 40 to 45 Pounds of Crawfish
Recipe courtesy of Jay Francis - Wade Moseby or Cameron Waner UNKNOWN
