Recipe courtesy of Allen Jaeger
Show: The Best Of
Save Recipe Print
Famous Louisiana Boiled Crawfish
Total:
2 hr 15 min
Prep:
10 min
Inactive:
35 min
Cook:
1 hr 30 min
Yield:
12 to 15 servings or 45 appetizer servings
Level:
Easy
Total:
2 hr 15 min
Prep:
10 min
Inactive:
35 min
Cook:
1 hr 30 min
Yield:
12 to 15 servings or 45 appetizer servings
Level:
Easy

Ingredients

After Boil Ingredients:

Directions

In a large stockpot, bring 10 gallons of water to a full boil. Add seasonings and bring water back to a full boil. Add crawfish, and bring back to a full boil. Once crawfish return to full boil, turn off fire, and add 1 gallon of the chilled After Boil Ingredients. Soak for 35 minutes, and then they are ready to eat.

After Boil Ingredients:

In a large pot, combine 1 gallon water with garlic, onions, celery, and lemons. Bring to a full boil for 15 minutes. Remove from heat and chill.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Crawfish Boil

Recipe courtesy of Alton Brown

Louisiana Crawfish Boil

Recipe courtesy of NOLA Crawfish King

Boiled Crawfish

Recipe courtesy of Cajun Claws Seafood Boilers

Louisiana Crawfish Cakes

Recipe courtesy of James O'Donnell

Louisiana Crawfish Cakes

Recipe courtesy of James O'Donnell

Louisiana Crawfish Cakes

Recipe courtesy of James O'Donnell

Crawfish Boil

Recipe courtesy of Jamie Shannon|Ti Martin

Crawfish Boil

Recipe courtesy of Michael Lomonaco

Crawfish Boil

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Latest Stories