Season 1, Episode 3

Cooking Channel: Hook, Line & Dinner (Bayou Country)

Ben and his bike roll into the heart of the Bayou, Breaux Bridge - a place that bills itself as the 'Crawfish Capital of the World'. Our host joins the local debate as to which is best - farm raised or wild caught crawfish. But Ben's 'seafood' adventures extend beyond freshwater crustaceans, to include another staple of the bayou - catfish. Post catch, Ben and local mayor Sherbin Collette drop in on Café des Amis - a culinary institution - for some Zydeco music and Cajun catfish with crawfish au gratin sauce.
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Recipes From This Episode

Fried Catfish topped with Crawfish Au Gratin Sauce

Boiled Crawfish

Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee

Emeril's Backstage Pass
Day to Day with Rachael Ray: Moms

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