Stromboli Bites

Savory, salty, spicy and cheesy: these little stromboli bites are perfect for any party. Fill store-bought pizza dough with Italian meats, pepperoncini, olives and cheese and then roll 'em up like tiny burritos.
  • Level: Easy
  • Total: 40 min
  • Active: 20 min
  • Yield: 15 pieces
Save Recipe


1 cup prepared marinara sauce

One 13.8-ounce tube store-bought pizza dough, such as Pillsbury

All-purpose flour, for dusting

2 ounces sliced pepperoni, halved

2 ounces sliced salami, cut into 1-inch pieces 

1/3 cup sliced pepperoncini

1/3 cup sliced black olives

1 cup shredded mozzarella

1/4 cup grated Parmesan


  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment. Reserve 2/3 cup of the marinara for dipping.
  2. Lightly flour a work surface. Roll the pizza dough out to a 12-by-15-inch rectangle. Cut the rectangle into fifteen 3-by-4-inch rectangles. Spread 1 teaspoon of the remaining marinara over each little rectangle, leaving a 1-inch unsauced border.
  3. Cover the sauce with 3 to 4 slices of pepperoni, and then 3 to 4 pieces of salami, neatly layering them. Top the meat with about 1 teaspoon each black olives and pepperoncini. Sprinkle 1 heaping tablespoon mozzarella on top of each.
  4. Roll each rectangle up like a burrito: Fold a long edge of each rectangle snugly over the filling, tuck in the sides and roll up tightly. Pinch the seams to seal. Put the stromboli seam-side down on the prepared baking sheet. Sprinkle the tops with Parmesan. Bake until golden brown,15 to 20 minutes.
  5. Meanwhile, microwave the reserved 2/3 cup marinara in a microwave-safe bowl until warm. Serve with the stromboli bites for dipping. 
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

French Onion Soup

Philly Steak Sandwiches

Lasagna al Forno

Slow Cooker Lasagna

Italian Meatloaf


Cowboy Stromboli

Meat Lover's Stromboli