Recipe courtesy of Rob Bleifer

Seared Salmon Fillet

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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2 teaspoons extra-virgin olive oil

4 (6-ounce) salmon fillets, skin on

Salt and pepper

Dill fronds, for garnish

Lemon slices, for garnish


  1. Heat a large non-stick pan over high with olive oil. Liberally season salmon with salt and pepper. Place skin side down in pan and reduce heat to medium-low. Do not move fillets. Allow to cook about 7 minutes or until well browned and cooked about three quarters of the way through. Turn fillets and cook about 3 minutes more, or until still just barely pink in the center. Serve immediately, with the skin side up.