Wild Alaskan Salmon Fillet

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2 tablespoons celery seed

1 tablespoon paprika

1 tablespoon ground nutmeg

1 tablespoon chili powder

1 tablespoon garlic powder

1 tablespoon onion salt

2 tablespoons dried marjoram

1 tablespoon kosher salt

1 1/2 tablespoons light brown sugar

1 tablespoon freshly ground black pepper

2 sides of Alaskan salmon, each 3 1/2 pounds

Extra-virgin olive oil