Pineapple-Raspberry Rum Refresher

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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2 tablespoons frozen raspberries

1/4 cup ice cubes

3 ounces coconut water

3 ounces pineapple juice

1 ounce light rum

2 fresh mint leaves


  1. Gently muddle the raspberries in a pretty footed glass. Top with the ice cubes, coconut water, pineapple juice and rum. Stir gently and serve with the mint leaves.

Cook’s Note

For a non-alcoholic cooler, omit the rum and then top with 1 ounce of sparkling water.