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Recipe courtesy of Melissa d'Arabian

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Total:: 5 min
Prep:: 5 min

Yield:: 1 serving

Level:: Easy

Ingredients

2 tablespoons frozen raspberries
1/4 cup ice cubes
3 ounces coconut water
3 ounces pineapple juice
1 ounce light rum
2 fresh mint leaves

Directions

Gently muddle the raspberries in a pretty footed glass. Top with the ice cubes, coconut water, pineapple juice and rum. Stir gently and serve with the mint leaves.

Cook's Note

For a non-alcoholic cooler, omit the rum and then top with 1 ounce of sparkling water.

My Private Notes

Name: Pineapple-Raspberry Rum Refresher
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 2 tablespoons frozen raspberries; 1/4 cup ice cubes; 3 ounces coconut water; 3 ounces pineapple juice; 1 ounce light rum; 2 fresh mint leaves