- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
Ingredients
2 tablespoons frozen raspberries
1/4 cup ice cubes
3 ounces coconut water
3 ounces pineapple juice
1 ounce light rum
2 fresh mint leaves
Directions
- Gently muddle the raspberries in a pretty footed glass. Top with the ice cubes, coconut water, pineapple juice and rum. Stir gently and serve with the mint leaves.
Cook’s Note
For a non-alcoholic cooler, omit the rum and then top with 1 ounce of sparkling water.
