Oh Yeah Baby Glazed Carrots

Name: Oh Yeah Baby Glazed Carrots
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 (1-pound) bag baby carrots; 4 tablespoons unsalted butter; 1/4 cup water; 1/4 cup maple syrup; 1/4 cup orange juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon salt

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 to 6 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 to 6 servings

Ingredients

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1 (1-pound) bag baby carrots

4 tablespoons unsalted butter

1/4 cup water

1/4 cup maple syrup

1/4 cup orange juice

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon salt

Directions

Place all the ingredients in a medium, heavy saucepan.
Bring to a boil over medium-high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.
Using an oven mitt or pot holder, remove from the heat and serve.

Recipe from Emeril Lagasse

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Show: Emeril Live

Episode: Kids Cook The Darndest Things

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