Oh Yeah Baby Glazed Carrots

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
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Ingredients

1 (1-pound) bag baby carrots

4 tablespoons unsalted butter

1/4 cup water

1/4 cup maple syrup

1/4 cup orange juice

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon salt

Directions

  1. Place all the ingredients in a medium, heavy saucepan.
  2. Bring to a boil over medium-high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.
  3. Using an oven mitt or pot holder, remove from the heat and serve.

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