Braised and Glazed Carrots

Name: Braised and Glazed Carrots
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound carrots, peeled and cut in wedges; 1 cup chicken broth, low sodium; 3 tablespoons unsalted butter, divided; 1 tablespoon brown sugar

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Total: 50 min

Prep: 30 min
Cook: 20 min

Yield: 4 servings

Total: 50 min

Prep: 30 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1 pound carrots, peeled and cut in wedges

1 cup chicken broth, low sodium

3 tablespoons unsalted butter, divided

1 tablespoon brown sugar

Directions

Combine the carrots, chicken broth, and 1 tablespoon of butter. Simmer, covered, over medium heat until the carrots are tender and the liquid is cooked down. Add the remaining butter and brown sugar. Rotate the pan around to coat the carrots with the syrup.