21 Top Recipes from Chef Anne Burrell

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Standing Rib Roast

If you really want to impress at a dinner party, this rib roast is that recipe. Roasted on top of a mix of vegetables including cremini mushrooms and baby carrots, it's an all-in-one meal that packs in the flavor.

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Chef Name: Anne Burrell

Full Recipe Name: How to Make Meatballs Final Beauty Shot

Talent Recipe: Anne Burrellâ s Excellent Meatballs, as seen on Secrets of a Restaurant Chef

FNK Recipe:

Project: Foodnetwork.com, HOLIDAY/SUPER BOWL/COMFORT/HEALTHY

Show Name: Secrets of a Restaurant Chef

Food Network / Cooking Channel: Food Network

Photo: Renee Comet ©

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Excellent Meatballs

There's something undeniably comforting about meatballs, and this recipe is no exception. Classic Italian flavors like garlic, parsley and San Marzano tomatoes meld with salty pancetta and a ground meat trio.

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Beef Bourguignonne

There's a definite art in making a classic French beef bourguignonne, and Anne has you covered with helpful tips. No. 1: Marinating the meat and vegetables overnight makes a huge impact on flavor.

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Brined Herb-Crusted Turkey with Apple Cider Gravy; Anne Burrell

Photo: Tara Donne

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Brined Herb-Crusted Turkey with Apple Cider Gravy

Everyone has had oven-roasted turkey, but Anne's recipe adds unexpected flavors like cinnamon and sage for an unforgettable new take. Her secret tip: Put the turkey in the fridge uncovered overnight to dry out the skin for a crispy finish.

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Super-Yummy Chocolate Chunk Oatmeal Cookies

When your sweet tooth needs satisfying, reach for these cookies. They're just sweet enough from dark chocolate and brown sugar, while rolled oats ensure they're a fulfilling dessert.

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New England Clam Chowder

With thick chunks of bacon, lots of clams and plenty of potatoes, this clam chowder is the perfect bowl of creamy comfort, especially on a chilly day.

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Photo: Tara Donne ©

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Dried Cherry and Almond Biscotti

Whether you're looking for a sweet giftable treat or something to satisfy those late-night cravings, biscotti is the perfect option. The crunchy cookies keep well in an airtight container and go well with your morning coffee or tea.

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Photo: Marshall Troy ©

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Lasagna

You definitely won't leave the table feeling hungry if you serve this hearty lasagna layered with Italian sausage, cremini mushrooms and a trio of cheeses. Anne's classic marinara ties everything together.

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Molten Chocolate Cake with Crushed Candy Canes

While this one is definitely aimed toward the holiday season, it's easy enough to make year-round minus the candy canes. Each person gets a mini cake with a soft oozy center.

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GARLIC YUKON GOLD MASHED POTATOES
Anne Burrell
Secrets Of A Restaurant Chef/The Secret To Roasted Chicken
Food Network
Yukon Gold Potatoes, Garlic, Kosher Salt, Heavy Cream, Butter

Photo: Matt Armendariz ©

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Garlic Yukon Gold Mashed Potatoes

Simplicity is key when it comes to mashed potatoes, and this recipe calls for only four ingredients and a little salt. Use a food mill or ricer to ensure a silky-smooth texture.

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Cranberry Orange Quickbread; Anne Burrell

Photo: Tara Donne

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Cranberry Orange Quick Bread

With cranberries and oranges strewn throughout a moist interior, this quick bread is ideal for breakfast or even with a post-dinner cup of coffee. It makes use of all parts of the orange to ensure there's bright citrus flavor in every bite.

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Photo: Matt Armendariz ©

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Goat Cheese Cheesecake with Spiced Wafer Crust

This version of the classic definitely changes things up. With goat cheese mixed into the filling, you get a little more tanginess than usual, but the spiced wafer crust helps balance everything out.

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Photo: Tara Donne ©

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Sausage Cornbread Stuffing

Anne's stuffing recipe is packed with flavor thanks to spicy sausage, sweet cornbread and tangy dried cranberries. It's the perfect addition to any comfort food feast.

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Grilled Steak with Rosemary and Garlic

Sometimes a hearty meal of meat and potatoes is exactly what you need, and Anne's recipe doesn't disappoint. With rosemary, garlic and a little spice from red pepper flakes, it's packed with flavor. Serve with mashed potatoes for maximum comfort.

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Grilled Salmon with Herb and Meyer Lemon Compound Butter

By the looks of it, you'd think this dish takes an entire afternoon to make. But in about 30 minutes — including prep time — it's ready to serve. The secret is Anne's herbed butter, which adds zesty flavor.

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Turkey Burgers

You don't have to wait until summer to make burgers. Anne's are made right on the stovetop and feature bold flavors like soy sauce and ginger to liven up lean turkey meat.

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Tagliatelle with Corn and Cherry Tomatoes

Anne brightens up a big bowl of pasta with fresh corn and cherry tomatoes so your tagliatelle packs in a little more in the nutrition department. Plus, with all of the add-ins, a little pasta goes a long way.

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Food Network Anne_Burrell Sitcky Toffee Pudding

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Sticky Toffee Pudding

Dates, spiced rum and cinnamon make this pudding decadent on its own, but with homemade toffee sauce, it's downright sinful. Allow the sauce time to soak in, then top with a dollop of whipped cream.

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Grilled Corn, Bacon and Chile Crostini

Perfect for entertaining, these little bites are packed with spicy chiles, sweet corn and salty bacon. Anne recommends rubbing the toasted baguette with garlic before piling on the toppings and finishing off with a drizzle of olive oil.

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Tarallucci with Salty Caramel

The secret to making these showstopping cookies is using a piping bag to create the perfect wreath shapes. With Anne's caramel dipping sauce, they're the perfect indulgence.

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Meals

Ingredients

Dinners

Tips & Techniques

Anne Burrell

Anne Burrell's Top Recipes

Standing Rib Roast

Excellent Meatballs

Beef Bourguignonne

Brined Herb-Crusted Turkey with Apple Cider Gravy

Super-Yummy Chocolate Chunk Oatmeal Cookies

New England Clam Chowder

Dried Cherry and Almond Biscotti

Lasagna

Molten Chocolate Cake with Crushed Candy Canes

Garlic Yukon Gold Mashed Potatoes

Cranberry Orange Quick Bread

Goat Cheese Cheesecake with Spiced Wafer Crust

Sausage Cornbread Stuffing

Grilled Steak with Rosemary and Garlic

Grilled Salmon with Herb and Meyer Lemon Compound Butter

Turkey Burgers

Tagliatelle with Corn and Cherry Tomatoes

Sticky Toffee Pudding

Grilled Corn, Bacon and Chile Crostini

Tarallucci with Salty Caramel

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