If you really want to impress at a dinner party, this rib roast is that recipe. Roasted on top of a mix of vegetables including cremini mushrooms and baby carrots, it's an all-in-one meal that packs in the flavor.
There's something undeniably comforting about meatballs, and this recipe is no exception. Classic Italian flavors like garlic, parsley and San Marzano tomatoes meld with salty pancetta and a ground meat trio.
There's a definite art in making a classic French beef bourguignonne, and Anne has you covered with helpful tips. No. 1: Marinating the meat and vegetables overnight makes a huge impact on flavor.
Everyone has had oven-roasted turkey, but Anne's recipe adds unexpected flavors like cinnamon and sage for an unforgettable new take. Her secret tip: Put the turkey in the fridge uncovered overnight to dry out the skin for a crispy finish.
When your sweet tooth needs satisfying, reach for these cookies. They're just sweet enough from dark chocolate and brown sugar, while rolled oats ensure they're a fulfilling dessert.
Whether you're looking for a sweet giftable treat or something to satisfy those late-night cravings, biscotti is the perfect option. The crunchy cookies keep well in an airtight container and go well with your morning coffee or tea.
You definitely won't leave the table feeling hungry if you serve this hearty lasagna layered with Italian sausage, cremini mushrooms and a trio of cheeses. Anne's classic marinara ties everything together.
While this one is definitely aimed toward the holiday season, it's easy enough to make year-round minus the candy canes. Each person gets a mini cake with a soft oozy center.
Simplicity is key when it comes to mashed potatoes, and this recipe calls for only four ingredients and a little salt. Use a food mill or ricer to ensure a silky-smooth texture.
With cranberries and oranges strewn throughout a moist interior, this quick bread is ideal for breakfast or even with a post-dinner cup of coffee. It makes use of all parts of the orange to ensure there's bright citrus flavor in every bite.
This version of the classic definitely changes things up. With goat cheese mixed into the filling, you get a little more tanginess than usual, but the spiced wafer crust helps balance everything out.
Anne's stuffing recipe is packed with flavor thanks to spicy sausage, sweet cornbread and tangy dried cranberries. It's the perfect addition to any comfort food feast.
Sometimes a hearty meal of meat and potatoes is exactly what you need, and Anne's recipe doesn't disappoint. With rosemary, garlic and a little spice from red pepper flakes, it's packed with flavor. Serve with mashed potatoes for maximum comfort.
Grilled Salmon with Herb and Meyer Lemon Compound Butter
By the looks of it, you'd think this dish takes an entire afternoon to make. But in about 30 minutes — including prep time — it's ready to serve. The secret is Anne's herbed butter, which adds zesty flavor.
You don't have to wait until summer to make burgers. Anne's are made right on the stovetop and feature bold flavors like soy sauce and ginger to liven up lean turkey meat.
Anne brightens up a big bowl of pasta with fresh corn and cherry tomatoes so your tagliatelle packs in a little more in the nutrition department. Plus, with all of the add-ins, a little pasta goes a long way.
Dates, spiced rum and cinnamon make this pudding decadent on its own, but with homemade toffee sauce, it's downright sinful. Allow the sauce time to soak in, then top with a dollop of whipped cream.
Perfect for entertaining, these little bites are packed with spicy chiles, sweet corn and salty bacon. Anne recommends rubbing the toasted baguette with garlic before piling on the toppings and finishing off with a drizzle of olive oil.
The secret to making these showstopping cookies is using a piping bag to create the perfect wreath shapes. With Anne's caramel dipping sauce, they're the perfect indulgence.
