Anne Burrell's Top Meaty Dishes

If you consider yourself a meat-lover, you’re at the right place! Check out some of Anne’s top meaty dishes to satisfy all your cravings.

Photo By: Scott Gries

Photo By: Jason DeCrow

Photo By: Scott Gries

Photo By: Jason DeCrow

Photo By: Matt Armendariz

Roasted Pork Loin with Cider and Chunky Applesauce

FoodNetwork.com user Judith B. tried this recipe and raved: "I have made this twice and it is OUTSTANDING! The roast is so flavorful and so moist. The chunky applesauce is a perfect side, not sweet. My husband loved it! A very easy and impressive meal!"

Get the Recipe: Roasted Pork Loin with Cider and Chunky Applesauce

Pork Roulade with Roasted Red Potatoes

Anne stuffs her prosciutto-wrapped pork with a hearty mixture of broccoli rabe and Italian sausage. She serves it with a side of roasted red potatoes for an elegant presentation.

Get the Recipe: Pork Roulade with Roasted Red Potatoes

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

If you haven’t tried this dish, get your ducks in a row! Anne’s crispy duck with sweet chutney yields enough for two and is a meaty masterpiece ideal for a dinner date.

Get the Recipe: Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

Steak Oscar with King Crab, Hollandaise Sauce and Sauteed Asparagus

Tender Filet Mignon + Juicy King Crab = Meaty Paradise

Get the Recipe: Steak Oscar with King Crab, Hollandaise Sauce and Sauteed Asparagus

BBQ Ribs with Killer Mac and Cheese

Brush these ribs with Anne’s delicious sweet and spicy BBQ sauce packed with flavors from jalepeno pepper, hot sauce and brown sugar. Round out the meal with a side of super-creamy mac and cheese for a comforting supper.

Get the Recipe: BBQ Ribs with Killer Mac and Cheese

Surf & Turf with Maître d' Butter and Crispy Duck Fat Fingerling Potatoes

Can’t decide between lobster or steak for dinner? Anne’s Surf & Turf brings the best of both worlds with two-pound lobster and thick New York strip steak on one pretty plate.

Get the Recipe: Surf & Turf with Maître d' Butter and Crispy Duck Fat Fingerling Potatoes

Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish

Perfect for a quick weeknight dinner, Anne’s pork cutlet is crispy on the outside and tender inside. She tops it with a refreshing herb relish for a bright finish.

Get the Recipe: Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish

Fried Chicken Sandwich with Cabbage Slaw, Pickles, American Cheese and Maple Mustard Sauce

This isn't your ordinary chicken sandwich. Anne slathers on the tangiest mustard sauce of all time, which marries all the other flavors together.

Get the Recipe: Fried Chicken Sandwich with Cabbage Slaw, Pickles, American Cheese and Maple Mustard Sauce

Braised Short Ribs

Meat your new favorite dish: Anne’s classic short ribs infused with red wine, garlic and herbs.

Get the Recipe: Braised Short Ribs

Turkey Burgers

Anne’s tip for turkey burgers: Use dark meat ground turkey or a mixture of dark and light meat. (If you use only light meat, it will be too dry!)

Get the Recipe: Turkey Burgers

Seared Chicken Breast with Rice Pilaf

"The star of this dish when it comes to flavor was the chicken. The garlic, lemon and rosemary were perfectly in balance, and the gravy was a nice finishing touch," says reviewer Andy E.

Get the Recipe: Seared Chicken Breast with Rice Pilaf

Lemon and Herb Marinated Grilled Chicken Thighs

Anne uses just a few simple ingredients such as lemons, rosemary, sage, garlic and olive oil to make her quick-fix, big-flavor grilled chicken.

Get the Recipe: Lemon and Herb Marinated Grilled Chicken Thighs

Braised Lamb Shanks

"This dish was so tasty and not very difficult to make. I followed the recipe to a tee. The gremolata is a must as the acidity really balances out the richness of the lamb. This one is a keeper," said one superfan.

Get the Recipe: Braised Lamb Shanks