meet the host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

More from Anne

Focaccia

Braised Short Ribs

Standing Rib Roast

Excellent Meatballs

Pasta Bolognese

Raviolo al' Uovo

Shrimp with Garlic and Olive Oil

Strawberry Rhubarb Crisp

Pignoli Cookies

French Onion Soup

Asian Marinated Grilled Pork Tenderloin

Dried Cherry and Almond Biscotti

Asian-Style Chicken Meatballs

Chicken Paillard with Asparagus, Shaved Parm, Hard Boiled Egg and Arugula Salad with Tomato Lemon Vinaigrette

Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce

Asian Braised Pork Shoulder

Killer Mac and Cheese with Bacon

Mascarpone Cheesecake with Blueberry Compote and Minty Whipped Lemonade

Pancetta, Gruyere, Parmesan and Fontina Mac & Cheese

Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad

Chicken Pho

Branzino with Rock Shrimp, Calamari, Wilted Frisee and Gem Lettuce and Haricots Verts

Paella with Chorizo, Shrimp, Clams and Chicken with Garlic Aioli

Grilled Jerk-Style Chicken and Coconut Rice Pilaf with Peas

Warm Lentils with Mustard Vinaigrette

Grilled Pizzetta with Ricotta, Sausage, Arugula and Chili Oil

Wild Mushroom Risotto

About the show

Las Vegas is a place where dreams are made, and Chef Anne Burrell hosts as eight handpicked, hotshot chefs interview for the job of a lifetime -- a head chef position in a brand-new restaurant at the Flamingo Resort and Casino. Each week the chefs will take over a restaurant within the Caesars Empire for one dinner service to prove they have the talent, leadership and determination to run a ten-million-dollar restaurant in the biggest culinary city on earth -- Las Vegas. Recurring judges include Scott Conant and Eileen Moore.

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