meet the host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

Meet The Judges

Eileen Moore

Regional President and GM at Caesars Entertainment, Inc.

Scott Conant

Chef and Restaurateur

Cliff Crooks

Corporate Executive Chef at ESquared Hospitality

More from Anne

Linguine with White Clam Sauce

Lemon and Herb Marinated Grilled Chicken Thighs

Lasagna

Pan-Fried Trout

Chicken and Vegetable Stir-Fry with Udon Noodles

Roasted Brussels Sprouts with Bacon

Spaghetti alla Carbonara

Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Kale Caesar Salad

Marinated Grilled Hanger Steak

Turkey Burger

Big Fat Chicken Soup

New England Clam Chowder

Braised Pork Shoulder

Profiteroles

Pulled Pork Sliders

Garlic Yukon Gold Mashed Potatoes

Mango, Strawberry, and Pineapple Smoothie

Chef Anne's All-Purpose Pasta Dough

Ratatouille

Beef Bourguignon

About the show

Las Vegas is a place where dreams are made, and Chef Anne Burrell hosts as eight handpicked, hotshot chefs interview for the job of a lifetime -- a head chef position in a brand-new restaurant at the Flamingo Resort and Casino. Each week the chefs will take over a restaurant within the Caesars Empire for one dinner service to prove they have the talent, leadership and determination to run a ten-million-dollar restaurant in the biggest culinary city on earth -- Las Vegas. Recurring judges include Scott Conant and Eileen Moore.
Season 1, Episode 1

Interview of a Lifetime

The chefs arrive in Las Vegas to start their six-week, grueling job interview for the title of Head Chef at the Flamingo Resort and Casino. First, the contestants are challenged to show their culinary point of view using an ingredient beloved by high rollers and vacationers alike. Then, the big test goes down at Bally's Las Vegas Hotel and Casino where they take over BLT Steak for an evening. Some chefs come up aces with inspired dishes, but one chef is the first to go bust.

Thursday
Mar 5
10pm | 9c
Season 1, Episode 1

Interview of a Lifetime

The chefs arrive in Las Vegas to start their six-week, grueling job interview for the title of Head Chef at the Flamingo Resort and Casino. First, the contestants are challenged to show their culinary point of view using an ingredient beloved by high rollers and vacationers alike. Then, the big test goes down at Bally's Las Vegas Hotel and Casino where they take over BLT Steak for an evening. Some chefs come up aces with inspired dishes, but one chef is the first to go bust.

Friday
Mar 6
1am | 12c
Season 1, Episode 1

Interview of a Lifetime

The chefs arrive in Las Vegas to start their six-week, grueling job interview for the title of Head Chef at the Flamingo Resort and Casino. First, the contestants are challenged to show their culinary point of view using an ingredient beloved by high rollers and vacationers alike. Then, the big test goes down at Bally's Las Vegas Hotel and Casino where they take over BLT Steak for an evening. Some chefs come up aces with inspired dishes, but one chef is the first to go bust.

Saturday
Mar 7
4pm | 3c
Season 1, Episode 2

Courage in the Kitchen

Chef Anne Burrell pushes the seven remaining chefs to the limit with a challenge to create a dish using the nopal cactus. Then, the candidates have to create Mexican dishes worthy of dinner service at Guy Fieri's El Burro Borracho at the Rio Las Vegas All-Suite Hotel and Casino. Leadership and quick thinking become critical when organization and communication fall apart.

Thursday
Mar 12
10pm | 9c
Season 1, Episode 2

Courage in the Kitchen

Chef Anne Burrell pushes the seven remaining chefs to the limit with a challenge to create a dish using the nopal cactus. Then, the candidates have to create Mexican dishes worthy of dinner service at Guy Fieri's El Burro Borracho at the Rio Las Vegas All-Suite Hotel and Casino. Leadership and quick thinking become critical when organization and communication fall apart.

Friday
Mar 13
1am | 12c
Season 1, Episode 2

Courage in the Kitchen

Chef Anne Burrell pushes the seven remaining chefs to the limit with a challenge to create a dish using the nopal cactus. Then, the candidates have to create Mexican dishes worthy of dinner service at Guy Fieri's El Burro Borracho at the Rio Las Vegas All-Suite Hotel and Casino. Leadership and quick thinking become critical when organization and communication fall apart.

Saturday
Mar 14
4pm | 3c
Season 1, Episode 3

It's All About the Show

Since everything is bigger and better in Las Vegas, Chef Anne Burrell gets the chefs cooking with a larger-than-life ingredient. Then, dinner service takes place at the world-renowned Mr. Chow at Caesars Palace. The remaining six candidates must not only master authentic Chinese cuisine, they must add a theatrical element to their presentation.

Thursday
Mar 19
10pm | 9c
Season 1, Episode 3

It's All About the Show

Since everything is bigger and better in Las Vegas, Chef Anne Burrell gets the chefs cooking with a larger-than-life ingredient. Then, dinner service takes place at the world-renowned Mr. Chow at Caesars Palace. The remaining six candidates must not only master authentic Chinese cuisine, they must add a theatrical element to their presentation.

Friday
Mar 20
1am | 12c
Season 1, Episode 3

It's All About the Show

Since everything is bigger and better in Las Vegas, Chef Anne Burrell gets the chefs cooking with a larger-than-life ingredient. Then, dinner service takes place at the world-renowned Mr. Chow at Caesars Palace. The remaining six candidates must not only master authentic Chinese cuisine, they must add a theatrical element to their presentation.

Saturday
Mar 21
4pm | 3c
Season 1, Episode 4

Wafflegate

Tensions rise when the five remaining chefs fail to impress Chef Anne Burrell on the first test. The only path for redemption is to kill it at Giada De Laurentiis' restaurant, Giada, at The Cromwell Hotel and Casino. But when the blaming begins after a struggle with brunch service, the candidates get schooled on job interview decorum.

Thursday
Mar 26
10pm | 9c
Season 1, Episode 4

Wafflegate

Tensions rise when the five remaining chefs fail to impress Chef Anne Burrell on the first test. The only path for redemption is to kill it at Giada De Laurentiis' restaurant, Giada, at The Cromwell Hotel and Casino. But when the blaming begins after a struggle with brunch service, the candidates get schooled on job interview decorum.

Friday
Mar 27
1am | 12c
Season 1, Episode 4

Wafflegate

Tensions rise when the five remaining chefs fail to impress Chef Anne Burrell on the first test. The only path for redemption is to kill it at Giada De Laurentiis' restaurant, Giada, at The Cromwell Hotel and Casino. But when the blaming begins after a struggle with brunch service, the candidates get schooled on job interview decorum.

Saturday
Mar 28
4pm | 3c

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