Whole30 Cauliflower Mash and Turkey Patties

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Cauliflower Mash:

1 large head cauliflower, cut into large florets (about 14 florets)

4 cups water

2 cups Whole30-approved chicken stock (such as homemade or Pacific Foods Organic Unsalted; see Cook's Note)  

3 cloves garlic

Kosher salt and freshly ground black pepper

2 tablespoons minced chives, for garnish

Turkey Patties:

1 1/2 pounds ground dark meat turkey

1 1/2 tablespoons finely minced rosemary leaves

1 1/2 teaspoons poultry seasoning

1 1/2 teaspoons kosher salt

1 teaspoon ground mustard

1/2 teaspoon freshly ground black pepper

1/2 teaspoon crushed red pepper

1 to 2 tablespoons extra-virgin olive oil

For the Kale:

2 tablespoons unsalted ghee

2 bunches lacinato kale, stems removed and leaves cut into 1-inch pieces

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon crushed red pepper

1 lemon, cut into wedges, for serving