Shaved Purple Cauliflower Salad

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings



Special equipment:
a mandoline or heavy sharp knife
  1. Thinly slice the cauliflower on a mandoline or with a heavy sharp knife. Place in a large bowl and set aside. 
  2. Heat the oil in a small skillet over medium heat. Add the lemon slices, garlic, fennel seeds and coriander seeds and cook, stirring occasionally, until fragrant and the garlic begins to brown, about 4 minutes. 
  3. Remove from the heat and stir in the lemon juice. Pour the dressing over the cauliflower. Season with salt and pepper, sprinkle with parsley and chives and toss.