Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Shaved Purple Cauliflower Salad
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
Ingredients
Directions
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28m
Easy
CLASS
Special equipment:
a mandoline or heavy sharp knife- Thinly slice the cauliflower on a mandoline or with a heavy sharp knife. Place in a large bowl and set aside.
- Heat the oil in a small skillet over medium heat. Add the lemon slices, garlic, fennel seeds and coriander seeds and cook, stirring occasionally, until fragrant and the garlic begins to brown, about 4 minutes.
- Remove from the heat and stir in the lemon juice. Pour the dressing over the cauliflower. Season with salt and pepper, sprinkle with parsley and chives and toss.
