Recipe courtesy of Laura Calder
Recipe courtesy of Laura Calder
Watch how to make this recipe.
Cauliflower Salad
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 to 6 servings
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 to 6 servings
Ingredients
1 small cauliflower or half of a large one
2 generous handfuls black olives, sliced
2 generous handfuls sun-dried tomatoes, packed in oil
2 handfuls fresh tarragon or basil leaves, chopped
1 clove garlic, minced
Zest of 1 lemon, and juice to taste
Extra-virgin olive oil, for drizzling
Salt and freshly ground pepper
Directions
- Break the cauliflower into florets, discarding the central stem. Slice them thinly and put them in a bowl. Toss with the olives, sun-dried tomatoes, tarragon, garlic and lemon zest. Squeeze over lemon juice to taste. Drizzle in some olive oil and season with salt and pepper. Taste and adjust the quantities to suit your tastes.
