Cauliflower Salad
Recipe courtesy of
Laura Calder
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Break the cauliflower into florets, discarding the central stem. Slice them thinly and put them in a bowl. Toss with the olives, sun-dried tomatoes, tarragon, garlic and lemon zest. Squeeze over lemon juice to taste. Drizzle in some olive oil and season with salt and pepper. Taste and adjust the quantities to suit your tastes.
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