Cauliflower Salad

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1 small cauliflower or half of a large one

2 generous handfuls black olives, sliced

2 generous handfuls sun-dried tomatoes, packed in oil

2 handfuls fresh tarragon or basil leaves, chopped

1 clove garlic, minced

Zest of 1 lemon, and juice to taste 

Extra-virgin olive oil, for drizzling

Salt and freshly ground pepper