Cauliflower Salad

Name: Cauliflower Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Cuisine: french
Ingredients: 1 small cauliflower or half of a large one; 2 generous handfuls black olives, sliced; 2 generous handfuls sun-dried tomatoes, packed in oil; 2 handfuls fresh tarragon or basil leaves, chopped; 1 clove garlic, minced; Zest of 1 lemon, and juice to taste; Extra-virgin olive oil, for drizzling; Salt and freshly ground pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings

Ingredients

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1 small cauliflower or half of a large one

2 generous handfuls black olives, sliced

2 generous handfuls sun-dried tomatoes, packed in oil

2 handfuls fresh tarragon or basil leaves, chopped

1 clove garlic, minced

Zest of 1 lemon, and juice to taste

Extra-virgin olive oil, for drizzling

Salt and freshly ground pepper

Directions

Break the cauliflower into florets, discarding the central stem. Slice them thinly and put them in a bowl. Toss with the olives, sun-dried tomatoes, tarragon, garlic and lemon zest. Squeeze over lemon juice to taste. Drizzle in some olive oil and season with salt and pepper. Taste and adjust the quantities to suit your tastes.

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