Cauliflower Salad with Raisins and Capers

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
This salad is one of those recipes that tastes even better the longer it sits. The acidity from the vinegar softens the cauliflower, which allows for the dressing to creep into all of the cauliflower’s nooks and crannies.


  1. Whisk 1/4 cup olive oil, 3 tablespoons champagne vinegar, 1 tablespoon grainy mustard and 3/4 teaspoon sugar in a bowl. Stir in 1 minced small shallot, 2 tablespoons chopped raisins, 1 tablespoon chopped capers, and salt and pepper. Core 1/2 head cauliflower; slice 1/8 inch thick with a mandoline or knife. Arrange on a platter, drizzle with the dressing and top with parsley.