Lemon Chicken Wings with Cauliflower Salad

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2 pounds split chicken wings (16 to 18 wings), blotted dry

3 tablespoons extra-virgin olive oil

2 1/2 teaspoons dried oregano

1 teaspoon grated lemon zest, plus 3 tablespoons lemon juice

2 1/2 cloves garlic (2 finely chopped; 1/2 finely grated)

Kosher salt and freshly ground pepper

1 English cucumber

1 cup cherry tomatoes, quartered

1 cup diced red bell pepper

2 tablespoons finely chopped red onion

2 cups fresh cauliflower rice (about 8 ounces)

3/4 cup plain Greek yogurt