Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Roasted Acorn Squash with Jalapeno
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- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 servings
Directions
- Toss 1 diced seeded acorn squash, 1 sliced shallot, 1 sliced seeded red jalapeno and 4 thyme sprigs with olive oil on a rimmed baking sheet; season with 3/4 teaspoon kosher salt and some pepper. Roast at 425 degrees F, stirring occasionally, until the squash is browned and tender, about 25 minutes.
