5 Next-Level Pizzas You Can Make from Just One Bag of Groceries
A four-flavor pie, two-ingredient crust, "pizza" cheese board, and so much more!
It’s a truth universally acknowledged that no one is ever mad about pizza for dinner. Whether you’re serving kids, adults or both, it’s the most reliable weeknight meal there is. And while we’re not above indulging in delivery or frozen pizza, there’s no better time to immerse yourself in making pizza from scratch, thanks to this month’s One Bag to Go series on Food Network Kitchen and FoodNetwork.com.
For the uninitiated, One Bag to Go showcases how to make multiple delicious meals each month using just one bag of groceries, and in May, we’re hosting five different but equally amazing pizza parties. Be sure to RSVP yes and cook along with us!
As part of this series, Target is also offering shoppers a complimentary subscription to Food Network Kitchen, which means all the cooking inspiration you need is just a click away (we’re talking recipes, classes, meal plans, and so much more!). Find out how to activate your subscription here.
Home cooks know that the easiest way to pull off dinner without breaking a sweat is to plan ahead, starting with the grocery list. Here’s what’s in our May bag of ingredients. Add them to your grocery list in the Food Network Kitchen app, or shop these groceries at Target stores (you can even arrange pick-up or delivery through Target.com!).
Grated Parmesan Cheese
Goat Cheese Log
Shredded Rotisserie Chicken
Thin Pizza Crust
Basil Pesto Sauce
Green Bell Peppers
Yes, you can make five distinct and delicious pizzas by mixing and matching these ingredients, and this month, chefs Katie Lee Biegel and Megan Mitchell are here to show you how.
Seeking a quick and easy homemade pizza crust? Look no further than this genius version from Katie Lee Biegel that calls for just two ingredients: Greek yogurt and self-rising flour. Not only can you skip waiting for the dough to rise, but it only needs a slick of pizza sauce and a blanket of mozzarella cheese to shine.
This interactive dish is sure to be a hit with the whole family. All you need to do is arrange pizza crusts and toppings on a board (Katie likes pairing store-bought ingredients with her homemade prosciutto crisps!), then let everyone assemble their own “pizzas.”
Variety is the spice of life, and pizza is no exception. Follow along as Megan shows you how to divide a pie into four sections and decorate each quadrant with four mouthwatering topping combinations: pesto chicken, shaved zucchini and Parmesan, mushrooms and goat cheese, and classic pepperoni.
Instead of serving a salad on the side, let it take center stage on top of your pizza. Inspired by a BLT, Megan tosses mixed greens with crisp bacon, juicy cherry tomatoes and a bright red wine vinaigrette, then piles the whole thing on top of a cheese pizza.
No gluten, no problem! Shredded zucchini makes a brilliant base for pizza crust, especially when flavored with mozzarella, Parmesan and garlic. It’s topped with goat cheese, prosciutto, and basil two ways (pesto and fresh leaves) for the most elegant summer-ready pie.
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