Recipe courtesy of Food Network Kitchen
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Rice-Pasta Pilaf
Total:
28 min
Prep:
3 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
28 min
Prep:
3 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Directions

Toast 1/2 cup broken spaghetti in a pot over medium-high heat with 2 tablespoons butter. Stir in 1 cup rice; add 2 cups chicken broth, 1 cup water, 2 garlic cloves and 1 teaspoon salt. Boil 3 minutes, then stir, cover and simmer 15 minutes. Let sit 5 minutes; fluff with a fork and smash the garlic. Stir in some butter and cilantro.

Photograph by Antonis Achilleos

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