Sweet and Spicy Chicken and Cashew Fried Rice

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2 tablespoons vegetable oil

1 large egg, beaten

2 boneless skinless chicken thighs, cut into 1/2-inch pieces

Kosher salt

1 cup shredded carrots

1 tablespoon Asian sweet chili sauce

1 teaspoon finely grated fresh ginger

1 teaspoon soy sauce

3 cups cold cooked long grain white rice

1 to 1 1/2 teaspoon Asian chili oil

2 tablespoons roasted salted cashews