Molly Yeh's Best Holiday Recipes

Sweet strawberries, raisins, figs and apricots make Molly’s colorful spring mix taste as delicious as it looks.

Girl Meets Farm superfan Sheri R. raved: “The recipe was a welcome change to the everyday chicken recipes. It had a fresh and great spring flair that made it a delight at dinner time. A must-try spring refresh of a recipe.”

Molly’s wonton croutons add a pleasant crunch to balance the tangy flavors of this citrus salad.

If you’re looking for a quick and delicious spring salad, Molly’s fresh mix is ready to serve in just 25 minutes.

Runny egg yolk oozes over fresh smoked salmon for a delicious breakfast treat that feeds the whole family.

It's all about the sauce here! Molly's combo of fresh herbs, garlic and lemon juice goes so well with her juicy chicken and rich potatoes.

The matzo balls soak up rich flavors from soy sauce, Chinese black vinegar and toasted sesame oil.

Molly describes her easy-to-make macaroons as “crunchy, chewy and chocolaty with a toasted coconut flavor that is perfect.”

This traditional German dish makes a delicious 30-minute meal full of flavor and crunch from the panko crust.

Molly adds thick-cut bacon, grainy mustard and pickle brine to flavor this easy-to-make side dish.

You'll never have to pick between a savory and sweet pretzel with this recipe. Serve your savory pretzels with Obatzda (Beer Cheese) and your sweet pretzels with Molly's glaze.

This brightly colored dish is traditionally served with apples, giving it a slight acidity and a wonderful crunch.

There probably isn't a better combo than beer and cheese, and with Molly's recipe, you can have both in one dish. Pair it with Molly's savory pretzels for an authentic Oktoberfest experience.

This tender brisket is melt-in-your-mouth delicious. If you don't have a slow cooker, you can use a covered baking dish or Dutch oven and cook in the oven in about half the time.

This savory dish includes cumin, raisins and sunflower seeds for a sweet and savory flavor. You can make the hash in a 10-inch skillet or make individual cups in a cast-iron biscuit pan.

Toast to the new year with Molly's celery spritz. Add in a splash of gin to make this drink into a cocktail.

A blend of cinnamon, cardamom and honey perfectly complement the apple butter filling and is a great way to bring in the new year. Molly adds a hint of lemon zest to the frosting for a tangy twist.

For kids, the only thing scarier than Dr. Frankenstein's monster is eating broccoli. These tots do a great job of sneaking some healthy veggies into a delicious bite-sized snack.

Terrify your guests with this chocolate, coffee and matcha infused dessert. The candy eyeballs bring this cake to life.

These cheesy hand pies are paired with honey and Dijon mustard. Molly adds apple cider vinegar to her pie dough to enhance the flavors.

After enjoying these delicious Fried Turkey Breasts for Thanksgiving dinner, Molly recommends making the leftovers into sandwiches the next day. This dish is the gift that keeps on giving!

If you don't want to roast a whole bird, stick with Molly's savory-sweet turkey legs for a low-stress meal.

Molly uses store-bought pretzel rolls in her show-stopping stuffing and infuses them with the bold flavors of beer, honey and bacon.

Molly brings the flavor of a bagel breakfast to her holiday side dish by combining everything bagels with scallions, capers and red onions.

Think of this as a pre-dessert treat. Loaded with butter, warm cinnamon and maple syrup, these decadent spuds are the ideal balance of sweet and savory.

One fan tried this recipe and raved: "Best pumpkin pie ever! Pumpkin pie is my favorite, and I didn't think you could ever improve the flavor. The flavor of this pie is unique but is still classic pumpkin pie. Caramelizing the sugars with the pumpkin gives this pie a deep flavor, and the cream lightens it up. It's truly amazing!"

One bite into these tender cupcakes will reveal a sweet-tart cranberry filling inside. To stuff them, use an apple corer to make a small hole inside the cupcake, then drop in the filling and cover up with frosting.

Say goodbye to boring Thanksgiving turkeys! Molly starts with a dry brine overnight, and then infuses flavor inside and out with a chile rub and stuffing the bird with lemon and thyme. Then it's on to the grill to cook this stunning turkey.

It’s all about Molly’s spice blend here. She opts for a mix of cardamom, ginger, cinnamon, cloves and nutmeg for a warm, fragrant flavor.

“Sufganiyot are fried jelly-filled donuts that are traditional to eat on Hanukkah. Savory sufganiyot are my jam, so rather than toast up croutons for a salad, I fried up some tiny savory sufganiyot,” says Molly.

Take a spoonful of Molly’s stew and be instantly comforted by tender beef that melts in your mouth with flavors of thyme and bay leaf. Homemade fluffy pita bread is the perfect companion.

If you enjoy dipping french fries in your milkshake, you’ll love this combination of savory latkes with sweet chocolate shake.

Thick, nutty and topped with sparkly chocolate coins, these gelt cookies are the perfect addition to your Hanukkah cookie box.

These colorful bites will stay fresh at room-temp for several days, but you could surely enjoy them warm while the chocolate filling is still ooey-gooey.

Molly transforms the Hanukkah classic by replacing the usual potatoes with Brussels sprouts, which give the dish an earthy flavor that’s balanced by the tangy Dijon-spiked sour cream on the side.

Get the kids involved with this whimsical recipe. The sheet cake is easy to decorate and allows for endless amounts of creativity.

Molly only uses four ingredients, including the adorable sprinkles, to make these seriously addictive mini candy bars.

Molly’s chewy noodles are tossed in an irresistible homemade peanut and sweet chili sauce that will leave you coming back for seconds and thirds.

Reviewer Toni A. told us: “I made this dish, along with Molly's Dan Dan Noodles, for our Lunar New Year dinner. It was delicious! Will definitely add to our Chinese menu rotation.”

These crispy-on-the-outside, soft-on-the-inside egg rolls are more than just a delicious side dish. According to Molly, eating egg rolls on the Lunar New Year brings good luck because they represent gold bars.

Molly fills these soft and gooey steamed buns with tenderly cooked carrots, infused with teriyaki sauce, peanuts, rice vinegar, scallions and a drizzle of Sriracha.

After dunking one of Molly’s crispy, golden brown pot stickers in her signature sauce, you won’t be able to stop! You’re in luck because this recipe makes 24 servings.

Have fun with the kids this Lunar New Year by smashing some cucumbers to prepare this easy and refreshing side dish.

This fan tried Molly's recipe and raved about the results: "The Sauce! The peanuts! This tastes just like the best take-out. I've looked for years to find it, and now I have!"

Molly makes her soup dumplings by combining her family’s potsticker recipe with her secret ingredient, soup gelatin, which “melts down into soup once the dumplings are cooked,” she says.

Making homemade fortune cookies allows Molly to personalize each and every fortune for her guests.