Strawberry and Hazelnut Salad with Orange Blossom Dressing

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1/2 cup golden raisins

1 1/2 cups raw hazelnuts

2 tablespoons white wine vinegar 

1 tablespoon orange blossom water 

2 teaspoons honey 

Kosher salt 

1/4 cup olive oil 

8 ounces strawberries (about 12 medium), thinly sliced

9 fresh or dried figs, quartered

1/2 cup dried Turkish apricots, thinly sliced

5 ounces spring mix