Molly Yeh's Best Comfort Food Recipes

Whether it's sweet or savory indulgences you're craving, these dishes from Girl Meets Farm will make you feel warm and cozy.

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Hammy Breakfast Hotdish

This hearty breakfast comes with all the fixings: ooey-gooey sharp cheddar, crispy potato tots, salty ham AND tons of veggies!

Get the Recipe: Hammy Breakfast Hotdish

Tomato Basil Soup with Parmesan

A bowl of Molly's creamy, garlicky and cheesy soup is the perfect way to keep warm when the cold weather starts.

Get the Recipe: Tomato Basil Soup with Parmesan

Sweet Potato Waffle Fry Nachos

This family-style dish is cheesy, spicy and ready in under an hour. Molly uses sweet potato waffle fries to add depth to the flavors.

Get the Recipe: Sweet Potato Waffle Fry Nachos

Churro Pancakes with Sweet Milk Glaze

Cinnamon sugar, a dash of nutmeg and a sweet buttermilk glaze make these pancakes irresistible.

Get the Recipe: Churro Pancakes with Sweet Milk Glaze

Spiced Chicken Pot Pies

Cumin, turmeric, cardamom, and ginger add warm flavors to this cozy dish.

Get the Recipe: Spiced Chicken Pot Pies

Fried Mozzarella Sticks with Creamy Marinara

Molly adds creme fraiche and red pepper flakes to marinara sauce to create a creamy, tangy dip for these crispy mozzarella sticks.

Get the Recipe: Fried Mozzarella Sticks with Creamy Marinara

Meatball-Stuffed Biscuits

Add a half slice of mozzarella into the biscuits before baking to give this dish a cheesy, ooey-gooey surprise.

Get the Recipe: Meatball-Stuffed Biscuits

Blueberry Blintzes

These fluffy blintzes are filled with a cream cheese, ricotta, honey and lemon zest filling that is flavored with almond extract and cardamom. Top them off with Molly's blueberry sauce!

Get the Recipe: Blueberry Blintzes

Sloppy Joes

Molly adds her own twist to this classic sandwich by using pita bread instead of buns. She adds crumbled feta cheese for a bit of tanginess.

Get the Recipe: Sloppy Joes

Halva Apple Pie Bars

These handheld treats have all the warm, cozy flavors of an apple pie with the texture of a cakey brownie. Molly adds marzipan and her signature sprinkles on top for even more deliciousness!

Get the Recipe: Halva Apple Pie Bars

Cinnamon Cookies-and-Cream Meringues

Separate the eggs one at a time into a separate small bowl first, in case a yolk breaks. Even the tiniest bit of yolk will prevent whites from getting fluffy!

Get the Recipe: Cinnamon Cookies-and-Cream Meringues

Sticky Ribs

Pour the juices from the cooked ribs into the BBQ sauce to add even more bold flavors.

Get the Recipe: Sticky Ribs

Creamy Polenta with Crispy Bacon and Chard

Have this easy-to-make creamy dish ready in just 45 minutes. Molly adds a few shakes of her favorite hot sauce for an added kick.

Get the Recipe: Creamy Polenta with Crispy Bacon and Chard

Homemade Noodle Cups

Say goodbye to buying noodle cup packs at the store! Molly's recipe is ready in 30 minutes and is full of fresh veggies and vibrant flavors. Make these ahead of time and add boiling water when ready to eat.

Get the Recipe: Homemade Noodle Cups

Grandma's Tepong Pork

Molly's version of her grandma's traditional Chinese recipe is sweet, sour and addictive. Cut slits into the hard-boiled eggs and cook them in the leftover liquid from the pork so that its bold flavors get into the yolks.

Get the Recipe: Grandma's Tepong Pork

Knoephla Soup

Knoephla is a type of dumpling that is soft and chewy. Molly cooks them in the creamy soup and adds potatoes, carrots, warm spices and fresh herbs for the ultimate comfort food dish.

Get the Recipe: Knoephla Soup

Chewy Chocolate Peanut Butter Bars

Molly adds cereal flakes to the batter for an added crunch!

Get the Recipe: Chewy Chocolate Peanut Butter Bars

Scallion and Ginger Matzo Ball Soup

Molly adds her own spin to this cozy dish by using fresh ginger, Chinese black vinegar and soy sauce to flavor the broth.

Get the Recipe: Scallion and Ginger Matzo Ball Soup

Taco Hotdish

This no-fuss, kid-friendly dish is ready in under an hour and is sure to take your taco night to the next level. Use a bag of corn chips, such as Fritos, to replicate the crunch and flavors of a hard taco shell.

Get the Recipe: Taco Hotdish

Labneh Grilled Cheese

Molly uses white Cheddar, Parmesan and Labneh to take this classic cheesy sandwich to the next level. Labneh, a Middle Eastern yogurt cheese, adds creaminess and tangy flavors. Substitute with Greek yogurt if needed.

Get the Recipe: Labneh Grilled Cheese

Tomato Squash Soup

Ground cinnamon, paprika and cayenne pepper add bold and spicy flavors to this creamy soup.

Get the Recipe: Tomato Squash Soup

Ham and Cheese Jalapeno Poppers

These cheesy, spicy poppers are perfect for game day. Molly uses crushed buttery crackers for the crust to add rich, creamy flavors.

Get the Recipe: Ham and Cheese Jalapeno Poppers

Brunch Brisket

As an alternative to the slow cooker, cook everything in a covered baking dish or Dutch oven in a 325 degree F oven until very tender, 3 to 4 hours.

Get the Recipe: Brunch Brisket

Chicken Schnitzel

Molly seasons the panko breadcrumbs with paprika to add smoky flavors to the chicken. Serve with a lemon wedge to add brightness.

Get the Recipe: Chicken Schnitzel

Bacon, Egg and Cheese Turnovers

Use frozen puff pastry to cut prep time in half. Molly makes her own everything bagel seasoning using sesame seeds, poppy seeds, dried minced garlic, dried minced onion and salt.

Get the Recipe: Bacon, Egg and Cheese Turnovers

Pancake and Sausage on a Stick

These breakfast treats can be stored in the freezer for up to 3 months. To reheat, wrap loosely in a paper towel and microwave until heated through, about 40 seconds. Let cool slightly and enjoy!

Get the Recipe: Pancake and Sausage on a Stick

BBQ Pulled Pork Nachos

The secret ingredient in these nachos is Molly's homemade barbecue sauce. She uses a mixture of ketchup, vinegar, sugar, smoked paprika, Worcestershire and ancho chile powder.

Get the Recipe: BBQ Pulled Pork Nachos

Charred Creamed Corn

Cream cheese, butter and flour make this dish extra thick and creamy. Have this on the table in 40 minutes.

Get the Recipe: Charred Creamed Corn

Chocolate Donuts with Coffee Glaze

Molly bakes these donuts in a donut pan instead of frying them, making these sweet treats extra light and fluffy.

Get the Recipe: Chocolate Donuts with Coffee Glaze

Spiced Apple Pie

Molly uses a spice blend of cardamom, ginger, cinnamon, cloves and nutmeg to add warm flavors to this classic pie. Store this blend in a glass jar and keep on hand to add to your favorite desserts and beverages -- or just toast with butter!

Get the Recipe: Spiced Apple Pie

Baked Challah French Toast

Molly soaks the challah bread slices in an egg, ricotta, lemon zest and spice mixture overnight to infuse all of the warm and tangy flavors into the dish. Use day-old challah bread so that it won't get overly soggy.

Get the Recipe: Baked Challah French Toast

Creamy Butterscotch Pudding

Cinnamon, nutmeg and maple syrup add warm and sweet flavors to this creamy pudding.

Get the Recipe: Creamy Butterscotch Pudding

Sausage Pan Pizza

To ensure the pizza dough cooks evenly, place a 14-inch cast-iron pan into the oven to preheat while you prepare your other ingredients.

Get the Recipe: Sausage Pan Pizza

Chocolate Chip Cookie Cake

To enhance the flavors from the almond and hazelnut flours, Molly adds almond and hazelnut extracts to the dough.

Get the Recipe: Chocolate Chip Cookie Cake

Peanut Butter Blondie Ice Cream Sandwiches

Soften the ice cream at room temperature while the blondies cool to make it easier to spread when you assemble the sandwiches.

Get the Recipe: Peanut Butter Blondie Ice Cream Sandwiches

Mac n Cheese Bar

Serve this creamy, cheesy and ooey-gooey Mac n Cheese with a bar of ingredients on the side for your guests to choose! Some of Molly's topping suggestions include kale chips, chopped cooked bacon, peas and everything bagel seasoning.

Get the Recipe: Mac n Cheese Bar

Crispy Oven Fries with Feta-Red Pepper Dip

To make your own roasted red bell peppers for the dip, roast them at 500 degrees F until charred, about 30 minutes. Let cool, then peel and remove the seeds and charred skin.

Get the Recipe: Crispy Oven Fries with Feta-Red Pepper Dip

Pocket Pastries with Raspberry Jam

These kid-friendly treats are filled with a rich white chocolate pistachio butter. Use refrigerated pie crusts to cut the prep time in half.

Get the Recipe: Pocket Pastries with Raspberry Jam

Grilled Cheese with Everything Bagel Seasoning

Molly adds a scallion and cream cheese mixture to the inside of this sandwich to make the melted mozzarella cheese extra creamy.

Get the Recipe: Grilled Cheese with Everything Bagel Seasoning

Chicken Pot Stickers with Dipping Sauce

You'll never want to buy frozen potstickers again after trying out Molly's family recipe! The homemade dough is ready in as little as 10 minutes.

Get the Recipe: Chicken Pot Stickers with Dipping Sauce

Meatball Sliders with a Twist

The special twist is hidden in the meatballs: Toasted almonds! Serve these hand-held sliders on game day or as an appetizer.

Get the Recipe: Meatball Sliders with a Twist

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