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Pigs in Blankets with Harissa Ketchup and Honey Mustard

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  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 8 servings
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1 sheet frozen puff pastry (from a 17.3-ounce package), thawed

4 chicken sausages, patted dry 

1 large egg, beaten 

Everything bagel topping, for sprinkling

Harissa Ketchup, recipe follows, for serving

Honey Mustard, recipe follows, for serving

Harissa Ketchup:

1 cup ketchup

2 tablespoons harissa 

Honey Mustard:

1 cup Dijon mustard

3 tablespoons honey 


  1. Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment and set aside.
  2. On a work surface, roll out the puff pastry sheet to a 10-by-16-inch rectangle. Cut in half lengthwise then cut each piece crosswise into four 5-by-4-inch rectangles. Roll each rectangle tightly around a chicken sausage then slice into 4 equal pieces. Arrange on the baking sheets 1 inch apart. Brush with the egg wash and sprinkle generously with the bagel topping. Bake until golden brown, about 15 minutes. Let cool slightly and serve with the harissa ketchup and honey mustard.

Harissa Ketchup:

  1. Stir together the ketchup and harissa in a small bowl.

Honey Mustard:

  1. Stir together the mustard and honey in a small bowl.
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