Recipe courtesy of Molly Yeh
Episode: Baby Shower
Save Recipe Print
Pigs in Blankets with Harissa Ketchup and Honey Mustard
Total:
40 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Harissa Ketchup:
Honey Mustard:

Directions

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment and set aside.

On a work surface, roll out the puff pastry sheet to a 10-by-16-inch rectangle. Divide in half horizontally and in four equal parts vertically to get five 5-by-4-inch rectangles. Roll each rectangle tightly around a chicken sausage and then slice into 4 pieces. Arrange on the baking sheets 1 inch apart. Brush with the egg wash and sprinkle liberally with the bagel topping. Bake until golden brown, about 15 minutes. Let cool slightly and serve with Harissa Ketchup and Honey Mustard.

Harissa Ketchup:

Mix together the ketchup and harissa in a small bowl.

Honey Mustard:

Mix together the mustard and honey in a small bowl.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories