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Pigs in Blankets with Harissa Ketchup and Honey Mustard

  • Level: Easy
  • Total: 40 min
  • Active: 25 min
  • Yield: 8 servings
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Ingredients

1 sheet puff pastry (from a 17.3-ounce package), thawed

8 chicken sausages, patted dry 

1 large egg, beaten 

Everything bagel topping, for sprinkling

Harissa Ketchup, recipe follows

Honey Mustard, recipe follows

Harissa Ketchup:

1 cup ketchup

2 tablespoons harissa 

Honey Mustard:

1 cup Dijon mustard

3 tablespoons honey 

Directions

  1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment and set aside.
  2. On a work surface, roll out the puff pastry sheet to a 10-by-16-inch rectangle. Divide in half horizontally and in four equal parts vertically to get five 5-by-4-inch rectangles. Roll each rectangle tightly around a chicken sausage and then slice into 4 pieces. Arrange on the baking sheets 1 inch apart. Brush with the egg wash and sprinkle liberally with the bagel topping. Bake until golden brown, about 15 minutes. Let cool slightly and serve with Harissa Ketchup and Honey Mustard.

Harissa Ketchup:

  1. Mix together the ketchup and harissa in a small bowl.

Honey Mustard:

  1. Mix together the mustard and honey in a small bowl.
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