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For the Pimiento Cheese:

4 ounces sharp cheddar cheese, shredded (about 1 cup)

2 ounces cream cheese

1/4 cup mayonnaise 

1/4 small onion, minced

1/2 cup pimientos, chopped (about 4 ounces)

1/2 teaspoon harissa powder (or use harissa paste) 

Kosher salt and freshly ground pepper

For the Sandwiches:

4 sub rolls or ciabatta rolls, split

8 slices bologna

Green leaf lettuce, for topping