Sweet Potato Waffle Fry Nachos

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  • Level: Easy
  • Total: 50 min
  • Active: 20 min
  • Yield: 4 to 6 servings
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One 20-ounce bag frozen sweet potato waffle fries

8 ounces refried pinto beans 

15 slices yellow American cheese 

1/2 cup sour cream

1 red Fresno chile, thinly sliced 

1/4 cup slivered black olives 

2 scallions, thinly sliced 

1/2 cup loosely packed fresh cilantro leaves 

Sriracha, for drizzling 


  1. Preheat the oven to 425 degrees F.
  2. Spread the waffle fries on a rimmed baking sheet and bake, tossing once halfway through, until the fries are crisp and the edges are browned, 20 to 25 minutes (depending on the brand).
  3. Push the fries toward the center of the baking sheet. Dollop the beans around the fries. Top with the American cheese. Place in oven until the cheese is melted, about 5 minutes.
  4. Remove from the oven and top with the sour cream, Fresnos, olives, scallions, cilantro and sriracha.