Recipe courtesy of Molly Yeh

Cheesy Pickle Nachos

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Active: 30 min
  • Yield: 6 to 8 servings
Share This Recipe


Cheese Sauce:

Cheesy Pickle Nachos:


  1. For the cheese sauce: In a medium saucepan over medium heat, melt the butter with the flour. Cook, whisking continuously, until the roux starts to smell toasty but has not taken on any color yet, about 5 minutes. Carefully whisk in the milk until there are no lumps. Add the beer, mustard powder, salt and nutmeg. Bring to a boil, whisking, then cook until thick enough to coat a spoon, 5 to 7 minutes. Add the grated cheese and cream cheese and whisk until melted. Turn the heat to very low and keep warm.
  2. For the cheesy pickle nachos: Score the brats and char in a grill pan heated over medium-high for a few minutes on each side or in a saute pan under the broiler. (This can also be done on the grill outside.) Remove from the heat and slice on a hard bias. Set aside and keep warm.
  3. Dump the bag of chips into a serving dish. Top with the warm cheese sauce, sliced brats, pickle chips and chopped dill. Drizzle on the sriracha and ranch dressing and serve immediately.
Larisa Alvarez

Breakfast Nachos

39m Easy 99%
Jackie Rothong

Lasagna-Style Nachos

37m Easy 92%
3m Easy 100%
16m Easy 97%
20m Easy 98%
Katie Lee Biegel

Breakfast Nachos

23m Easy 99%
18m Easy 96%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now