Loaded Curly-Fry Nachos

  • Level: Easy
  • Total: 35 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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Ingredients

1 to 1 1/4 pounds frozen seasoned curly fries

1 1/2 cups shredded Colby-Monterey Jack blend 

2 teaspoons cornstarch 

3/4 cup half-and-half, plus more as needed

1/4 cup ranch dressing 

1/4 cup crumbled cooked bacon 

1/4 cup crumbled French-fried onions 

1/4 cup chopped fresh cilantro 

Sriracha, for dotting or drizzling

Directions

Preheat the oven and bake the curly fries according to package directions.

Meanwhile, toss the cheese and cornstarch together in a small saucepan, then add the half-and-half. Cook over medium heat, whisking constantly, until melted and smooth, about 5 minutes. Add a little more half-and-half to loosen the sauce if needed.

Put the curly fries on a serving plate. Drizzle with the cheese sauce and ranch dressing and sprinkle with the bacon, onions and cilantro. Dot or drizzle with sriracha to taste.

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