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Jalapeno-Stuffed Curly Dogs

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  • Level: Easy
  • Total: 40 min
  • Active: 25 min
  • Yield: 12 servings
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12 hot dogs

4 to 5 whole pickled jalapenos, seeded and thinly sliced lengthwise

2 cups baking mix 

1/2 cup whole milk 

1/4 cup (4 tablespoons) unsalted butter, melted 

2 cups shredded Cheddar

Flour, for dusting


  1. Preheat the oven to 450 degrees F.
  2. Cut the hot dogs lengthwise three-quarters of the way through, leaving the ends intact. Insert a jalapeno strip into each slit.
  3. In a large bowl, whisk together the baking mix, milk and butter. Fold in the cheese until the dough just comes together.
  4. On a lightly floured piece of parchment, roll the dough into a rectangle 1/8 inch thick. Cut into thin strips, about 1/4 inch wide.
  5. Place one end of the hot dog on the dough strip and wrap around each hot dog, spiraling down the dog. Transfer to a parchment-lined baking sheet. Repeat the process with the remaining dogs. Bake until golden brown, 8 to 15 minutes, depending on the thickness of the dough. Serve immediately.