Ham and Cheese Jalapeno Poppers

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6 ounces cream cheese

4 ounces thick-cut ham, chopped 

1 cup shredded Swiss cheese

1/2 cup shredded mozzarella 

1/2 cup chopped pickles 

1 tablespoon Dijon mustard 

1 dash cayenne pepper 

1 dash paprika 

8 jalapenos, stemmed, halved lengthwise and seeded

1/2 cup all-purpose flour 

Kosher salt and freshly ground black pepper

2 large eggs 

2 tablespoons milk 

5 cups buttery crackers, such as Ritz, ground in a food processor 

Oil, for frying