Shrimp Brochette Jalapeño Poppers

Name: Shrimp Brochette Jalapeño Poppers
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 12 poppers
Ingredients: 8 ounces cream cheese, at room temperature; 1 teaspoon seafood seasoning, such as Old Bay; 6 large jalapeños, stemmed, halved and seeded; 12 jumbo shrimp, shelled and deveined; 12 slices regular bacon

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Level: Easy

Total: 1 hr
Active: 15 min

Yield: 12 poppers

Ree used to make shrimp brochettes and jalapeño poppers for her late father-in-law, Chuck, as they were his two favorite appetizers. Here, Ree has decided to combine them both into one delicious mouthful.

Level: Easy

Total: 1 hr
Active: 15 min

Yield: 12 poppers

Ingredients

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8 ounces cream cheese, at room temperature

1 teaspoon seafood seasoning, such as Old Bay

6 large jalapeños, stemmed, halved and seeded

12 jumbo shrimp, shelled and deveined

12 slices regular bacon

Directions

Special equipment:

toothpicks

Preheat the oven to 275 degrees F. Line a baking sheet with aluminum foil and fit it with a wire rack.
In a bowl, mix the cream cheese and seafood seasoning together until combined.
Smear the cream cheese into the halved jalapeños. Top each jalapeño with a shrimp and wrap with the bacon, securing with a toothpick. Set aside. Repeat until all the jalapeños are filled and wrapped.
Bake until the shrimp are cooked through, 40 to 45 minutes. Remove from the oven and serve.