- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
16 jalapeno peppers
2 (8-ounce) packages cream cheese
4 cups grated white cheese
2 packages onion soup mix
2 pounds bacon
1 bottle ranch dressing
Directions
- Preheat grill over medium-high heat.
- Chop top off peppers and remove seeds. Mix cream cheese, white cheese, and onion soup mix. Fill jalapenos with cheese mixture and wrap with bacon. Grill until crisp on a medium heat, turning regularly. Dip in ranch dressing and enjoy.
