Jalapeno Poppers

Recipe courtesy of Donna Asensee

Show: Food Network Challenge

Episode: Challenge: Texas Steak Cook-Off

Jalapeno Poppers

Name: Jalapeno Poppers
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 16 jalapeno peppers; 2 (8-ounce) packages cream cheese; 4 cups grated white cheese; 2 packages onion soup mix; 2 pounds bacon; 1 bottle ranch dressing

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 servings

Ingredients

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16 jalapeno peppers

2 (8-ounce) packages cream cheese

4 cups grated white cheese

2 packages onion soup mix

2 pounds bacon

1 bottle ranch dressing

Directions

Preheat grill over medium-high heat.
Chop top off peppers and remove seeds. Mix cream cheese, white cheese, and onion soup mix. Fill jalapenos with cheese mixture and wrap with bacon. Grill until crisp on a medium heat, turning regularly. Dip in ranch dressing and enjoy.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Show: Food Network Challenge

Episode: Challenge: Texas Steak Cook-Off

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Jalapeno Poppers

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