Recipe courtesy of Donna Asensee
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Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat grill over medium-high heat.

Chop top off peppers and remove seeds. Mix cream cheese, white cheese, and onion soup mix. Fill jalapenos with cheese mixture and wrap with bacon. Grill until crisp on a medium heat, turning regularly. Dip in ranch dressing and enjoy.

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