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Homemade Noodle Cups

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4 to 6 servings
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8 ounces fresh ramen noodles

6 ounces white miso paste

1/4 cup soy sauce 

2 tablespoons sesame oil 

2 tablespoons sriracha 

2 tablespoons grated fresh ginger

1 jalapeno, thinly sliced 

4 scallions, cut on a bias into 1/2-inch pieces

1 cup sugar snap peas cut on a bias 

3/4 cup fresh cilantro, roughly chopped 

3/4 cup fresh Thai basil, torn (regular basil will do, too!) 


Special equipment:
4 to 6 pint-size jars
  1. Bring a large pot of water to a boil. Add the noodles and cook according to the package instructions, until just tender. Drain and divide among 4 to 6 pint-size jars.
  2. Combine the miso, soy sauce, sesame oil, sriracha and ginger in a medium bowl. Divide among the jars on top of the noodles. Divide the jalapeno, scallions, sugar snap peas, cilantro and basil among the jars. Eat right away or cover with lids and chill up to 24 hours.