Recipe courtesy of Cooking Live

Caraway Noodles

Name: Caraway Noodles
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 stick (4 ounces) unsalted butter; 1 tablespoon caraway seeds; 1 pound fettuccine; 2 tablespoons chopped flat-leaf parsley

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Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

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Ingredients

1 stick (4 ounces) unsalted butter

1 tablespoon caraway seeds

1 pound fettuccine

2 tablespoons chopped flat-leaf parsley

Directions

Melt butter in small saucepan over medium heat until foaming. Add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat. Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add caraway butter and stir until coated, about 3 minutes. Season with salt and pepper. Sprinkle with parsley. Transfer to bowl.