Recipe courtesy of Sandi Goldfarb

Noodle Pudding

  • Level: Easy
  • Yield: 6 servings
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6 eggs, well beaten

3 1/2 tablespoons sour cream

1 stick melted butter or margarine

2 tablespoons vanilla extract

1 tablespoon fresh lemon juice

1 cup granulated sugar

1 cup golden raisins

3 1/2 large apples, peeled, cored, and thinly sliced

1 pound medium wide noodles, cooked and strained



  1. Preheat oven to 350 degrees F. Grease a 13 by 9 by 2 inch pan. In a large bowl whisk the eggs, sour cream, melted butter/margarine, vanilla, lemon juice, and sugar until blended. Gently fold in the raisins, sliced apples, and cooked noodles. Pour the mixture into the greased pan, using a rubber spatula to even out the surface. Sprinkle with cinnamon. Bake 1 hour and twenty minutes or until golden brown. Let cool before cutting into squares. Can be served cold or at room temperature.
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