Noodle Pudding with Farmer Cheese and Lingonberries

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8 ounces medium-wide egg noodles

3 large eggs

8 ounces farmer cheese, pot cheese, or cottage cheese, crumbled

1/4 cup brown sugar

1 cup sour cream

1/2 cup whole, 2 percent fat, or 1 percent fat milk

Pinch salt

1/2 teaspoon pure vanilla extract

1 pinch cinnamon

1 pinch nutmeg

1/4 cup apple juice concentrate, thawed

4 tablespoons (1/2 stick) unsalted butter, cold and cut into pieces

3/4 cup lingonberry preserves, or cranberry sauce

1 1/2 teaspoons sugar mixed with 1 pinch cinnamon

Sour cream, for serving (optional)