Monday to Friday Pecan and Sour Cream Noodle Pudding

Deselect All

4 cups cooked medium size egg noodles

3 eggs, lightly beaten

1 teaspoon vanilla

1/4 cup dark brown sugar

1/4 cup sour cream

1 cup cottage cheese, smoothed in a food processor

2 tablespoons unsalted butter, melted

1 cup (1/4 pound) toasted pecans, chopped

1 cup golden raisins