Recipe courtesy of Michele Urvater

Monday to Friday Pecan and Sour Cream Noodle Pudding

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  • Total: 40 min
  • Prep: 5 min
  • Cook: 35 min
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Ingredients

Directions

  1. Preheat oven to 350 degrees. Cook noodles for 5 minutes, then drain, rinse under cold water and drain again. Lightly butter a 9-inch square pan. In a bowl whisk the eggs and vanilla together. Add the sugar, sour cream, cottage cheese, whisk in melted butter and raisins. Fold in cooked noodles and turn into prepared baking pan
  2. Bake for about 30 minutes or until eggs have set. Let stand for 5 minutes before serving. Dust with cinnamon if you wish.
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