Recipe courtesy of Bill Jamison and Cheryl Jamison
Episode: BBQ Holiday
Save Recipe Print
Total:
1 hr 30 min
Prep:
30 min
Inactive:
10 min
Cook:
50 min
Yield:
8 servings
Level:
Easy

Ingredients

Praline Topping:

Directions

Preheat the oven to 350 degrees F. Grease a 1 1/2-quart baking dish. 

With an electric mixer, beat together all the pudding ingredients until smooth and light. Pour the pudding into the baking dish. Transfer to the oven and bake for 25 minutes. 

Sprinkle the praline mixture over the pudding and bake for an additional 20 to 25 minutes, until the pudding is set and slightly puffed. The top will sink as the pudding cools. Serve warm or at room temperature.

Praline Topping:

In a small bowl, combine the ingredients and reserve to use as topping for the sweet potato pudding.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato Hash

Recipe courtesy of The Neelys

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Baked Sweet Potato "Fries"

Recipe courtesy of Ina Garten

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Oven-Baked Sweet Potato Fries with Homemade Ranch Dressing

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories