Recipe courtesy of Bill Jamison and Cheryl Jamison
Episode: BBQ Holiday
Save Recipe Print
Total:
1 hr 30 min
Prep:
30 min
Inactive:
10 min
Cook:
50 min
Yield:
8 servings
Level:
Easy

Ingredients

Praline Topping:

Directions

Preheat the oven to 350 degrees F. Grease a 1 1/2-quart baking dish. 

With an electric mixer, beat together all the pudding ingredients until smooth and light. Pour the pudding into the baking dish. Transfer to the oven and bake for 25 minutes. 

Sprinkle the praline mixture over the pudding and bake for an additional 20 to 25 minutes, until the pudding is set and slightly puffed. The top will sink as the pudding cools. Serve warm or at room temperature.

Praline Topping:

In a small bowl, combine the ingredients and reserve to use as topping for the sweet potato pudding.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Sweet Potato Pudding

Recipe courtesy of Mechel Thompson

Mama Lane's Sweet Potato Pudding

Recipe courtesy of Jim Brown

Sweet Potato Bread Pudding with Pecan Crumble

Recipe courtesy of Paula Deen

Sweet Potato Soup with Buttered Pecans

Recipe courtesy of Gourmet Magazine

Sweet Potato Hash with Fried Eggs

Recipe courtesy of Nancy Fuller

Sweet Potato Puree with Bananas and Buttered Pecans

Recipe courtesy of Food Network

Deconstructed Sweet Potato Hash with Fried Eggs

Recipe courtesy of Claire Robinson

Coriander Breast of Duck with Sweet Potato Sauce

Recipe courtesy of Michel Nischan

Sweet Potato Cupcakes, Brown Sugar Cream Cheese Frosting, Candied Pecans

Recipe courtesy of Michelle Wilson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories