Recipe courtesy of Bill Jamison and Cheryl Jamison
Episode: BBQ Holiday
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1 hr 30 min
30 min
10 min
50 min
8 servings


Praline Topping:


Preheat the oven to 350 degrees F. Grease a 1 1/2-quart baking dish. 

With an electric mixer, beat together all the pudding ingredients until smooth and light. Pour the pudding into the baking dish. Transfer to the oven and bake for 25 minutes. 

Sprinkle the praline mixture over the pudding and bake for an additional 20 to 25 minutes, until the pudding is set and slightly puffed. The top will sink as the pudding cools. Serve warm or at room temperature.

Praline Topping:

In a small bowl, combine the ingredients and reserve to use as topping for the sweet potato pudding.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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