Recipe courtesy of Jennifer Garner

Exie Mae Garner's Sweet Potato Pudding

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 30 min
  • Active: 20 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Place the sweet potatoes in a large pot of water, cover the pot and bring to a boil. Remove the lid, lower the heat to medium and cook until the potatoes are tender when pierced with a fork. Drain the potatoes and place them in a large bowl. Using a hand-held electric mixer, break up the potatoes. At low speed add the sugar, milk, cinnamon, allspice, nutmeg, cloves, eggs, salt to taste, and combine.
  3. Butter a 9-by-13-inch casserole dish and pour in the mixture. Smooth the top and bake until the pudding is set, 45 minutes to 1 hour.
  4. Cover the top of the pudding with marshmallows, change the oven temperature to the broil setting and cook until the marshmallows are brown and fluffy, 3 to 5 minutes.
Giada De Laurentiis

Sweet Potato Puffs

9m Easy 97%
CLASS
15m Easy 97%
CLASS
18m Easy 98%
CLASS
26m Easy 100%
CLASS
41m Intermediate 100%
CLASS
10m Easy 99%
CLASS
26m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now