Name: Exie Mae Garner's Sweet Potato Pudding
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 6 to 8 servings
Ingredients: 4 medium sweet potatoes, peeled and quartered; 2 1/2 cups sugar; 1 1/4 cups milk; 1 tablespoon ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 3 eggs; Salt; 3 tablespoons butter; One 16-ounce bag miniature marshmallows

Directions

Preheat the oven to 350 degrees F.
Place the sweet potatoes in a large pot of water, cover the pot and bring to a boil. Remove the lid, lower the heat to medium and cook until the potatoes are tender when pierced with a fork. Drain the potatoes and place them in a large bowl. Using a hand-held electric mixer, break up the potatoes. At low speed add the sugar, milk, cinnamon, allspice, nutmeg, cloves, eggs, salt to taste, and combine.
Butter a 9-by-13-inch casserole dish and pour in the mixture. Smooth the top and bake until the pudding is set, 45 minutes to 1 hour.
Cover the top of the pudding with marshmallows, change the oven temperature to the broil setting and cook until the marshmallows are brown and fluffy, 3 to 5 minutes.

Exie Mae Garner's Sweet Potato Pudding

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