Name: Sweet Potato Pudding with Tennessee Whiskey Sauce
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1/4 cup butter; 1/2 cup sugar; 1/4 cup firmly packed brown sugar; 2 eggs, beaten; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon cloves; Dash salt; 2 1/2 cups uncooked sweet potatoes, shredded; 1 1/2 cups milk; Tennessee Whiskey Sauce, recipe follows; Whipped cream; 1 1/4 cups water; 1/2 cup firmly packed light brown sugar; 1/4 teaspoon nutmeg; 1/4 cup Jack Daniel?s whiskey; 1 1/2 tablespoons cornstarch; 2 tablespoons butter

Directions

Preheat the oven to 400 degrees F.
In a large mixing bowl, cream the butter and sugars. Add the eggs into sugar mixture, one at a time, incorporating each egg into the mixture. Add spices and salt. Stir potatoes into sugar mixture; add milk and mix thoroughly. Pour into a greased 2-quart baking dish.
Bake for 50 to 60 minutes.
To serve, spoon Tennessee Whiskey Sauce over and top with whipped cream.

Tennessee Whiskey Sauce:

Yield: 1 3/4 cups

In a small saucepan combine water, sugar, and nutmeg. Bring to a boil. Combine Jack Daniel?s Whiskey and cornstarch; stir into sugar mixture. Cook until thickened. Blend in butter until melted.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Jack Daniels, Nashville, TN

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