Sweet Potato Pudding with Tennessee Whiskey Sauce
- Total:
- 1 hr 15 min
- Prep:
- 15 min
- Cook:
- 1 hr
- Yield:
- 6 to 8 servings
- Level:
- Intermediate
Ingredients
Tennessee Whiskey Sauce:
Directions
Preheat the oven to 400 degrees F.
In a large mixing bowl, cream the butter and sugars. Add the eggs into sugar mixture, one at a time, incorporating each egg into the mixture. Add spices and salt. Stir potatoes into sugar mixture; add milk and mix thoroughly. Pour into a greased 2-quart baking dish.
Bake for 50 to 60 minutes.
To serve, spoon Tennessee Whiskey Sauce over and top with whipped cream.
Tennessee Whiskey Sauce:
In a small saucepan combine water, sugar, and nutmeg. Bring to a boil. Combine Jack Daniel?s Whiskey and cornstarch; stir into sugar mixture. Cook until thickened. Blend in butter until melted.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Jack Daniels, Nashville, TN
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