Sweet Potato Pudding with Tennessee Whiskey Sauce

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1/4 cup butter

1/2 cup sugar

1/4 cup firmly packed brown sugar

2 eggs, beaten

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon cloves

Dash salt

2 1/2 cups uncooked sweet potatoes, shredded

1 1/2 cups milk

Tennessee Whiskey Sauce, recipe follows

Whipped cream

Tennessee Whiskey Sauce:

1 1/4 cups water

1/2 cup firmly packed light brown sugar

1/4 teaspoon nutmeg

1/4 cup Jack Daniel?s whiskey

1 1/2 tablespoons cornstarch

2 tablespoons butter