Recipe courtesy of Jack Daniel's Distillery

Sweet Potato Pudding with Tennessee Whiskey Sauce

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  • Level: Intermediate
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
  • Yield: 6 to 8 servings
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1/4 cup butter

1/2 cup sugar

1/4 cup firmly packed brown sugar

2 eggs, beaten

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon cloves

Dash salt

2 1/2 cups uncooked sweet potatoes, shredded

1 1/2 cups milk

Tennessee Whiskey Sauce, recipe follows

Whipped cream

Tennessee Whiskey Sauce:

1 1/4 cups water

1/2 cup firmly packed light brown sugar

1/4 teaspoon nutmeg

1/4 cup Jack Daniel?s whiskey

1 1/2 tablespoons cornstarch

2 tablespoons butter


  1. Preheat the oven to 400 degrees F.
  2. In a large mixing bowl, cream the butter and sugars. Add the eggs into sugar mixture, one at a time, incorporating each egg into the mixture. Add spices and salt. Stir potatoes into sugar mixture; add milk and mix thoroughly. Pour into a greased 2-quart baking dish.
  3. Bake for 50 to 60 minutes.
  4. To serve, spoon Tennessee Whiskey Sauce over and top with whipped cream.

Tennessee Whiskey Sauce:

Yield: 1 3/4 cups
  1. In a small saucepan combine water, sugar, and nutmeg. Bring to a boil. Combine Jack Daniel?s Whiskey and cornstarch; stir into sugar mixture. Cook until thickened. Blend in butter until melted.