Recipe courtesy of George Ranch Historical Park
Sweet Potato Pudding
- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
- Yield: 4 servings
- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
- Yield: 4 servings
Ingredients
1 pound sweet potatoes, peeled and quartered
6 eggs, beaten
3/4 pound powdered sugar
3/4 cup butter, melted
1/2 teaspoon grated nutmeg
1/4 teaspoon lemon peel
1/4 cup brandy
1 tablespoon sugar
Directions
- Boil sweet potatoes until very tender. Rub them, while hot, through a colander. Add the eggs, powdered sugar, butter, nutmeg, lemon peel, and brandy. Mix thoroughly and place in a medium Dutch Oven. Place on a bed of coals. Cook for 25 minutes or until firm. When done, sprinkle the top with sugar.
