Recipe courtesy of George Ranch Historical Park
Show: The Best Of
Episode: Dining Escapades
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Boil sweet potatoes until very tender. Rub them, while hot, through a colander. Add the eggs, powdered sugar, butter, nutmeg, lemon peel, and brandy. Mix thoroughly and place in a medium Dutch Oven. Place on a bed of coals. Cook for 25 minutes or until firm. When done, sprinkle the top with sugar.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Sweet Potato Pudding

Recipe courtesy of Bill Jamison|Cheryl Jamison

Sweet Potato Pudding

Recipe courtesy of Trisha Yearwood

Sweet Potato Pudding

Recipe courtesy of Mechel Thompson

Mama Lane's Sweet Potato Pudding

Recipe courtesy of Jim Brown

Sweet Potato Pudding with Tennessee Whiskey Sauce

Recipe courtesy of Jack Daniel's Distillery

Sweet Potato Bread Pudding with Pecan Crumble

Recipe courtesy of Paula Deen

Browse Reviews By Keyword

          Latest Stories