Recipe courtesy of George Ranch Historical Park

Sweet Potato Pudding

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 4 servings
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1 pound sweet potatoes, peeled and quartered

6 eggs, beaten

3/4 pound powdered sugar

3/4 cup butter, melted

1/2 teaspoon grated nutmeg

1/4 teaspoon lemon peel

1/4 cup brandy

1 tablespoon sugar


  1. Boil sweet potatoes until very tender. Rub them, while hot, through a colander. Add the eggs, powdered sugar, butter, nutmeg, lemon peel, and brandy. Mix thoroughly and place in a medium Dutch Oven. Place on a bed of coals. Cook for 25 minutes or until firm. When done, sprinkle the top with sugar.
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