Recipe courtesy of George Ranch Historical Park

Sweet Potato Pudding

Name: Sweet Potato Pudding
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound sweet potatoes, peeled and quartered; 6 eggs, beaten; 3/4 pound powdered sugar; 3/4 cup butter, melted; 1/2 teaspoon grated nutmeg; 1/4 teaspoon lemon peel; 1/4 cup brandy; 1 tablespoon sugar

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Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Cook: 1 hr

Yield: 4 servings

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Ingredients

1 pound sweet potatoes, peeled and quartered

6 eggs, beaten

3/4 pound powdered sugar

3/4 cup butter, melted

1/2 teaspoon grated nutmeg

1/4 teaspoon lemon peel

1/4 cup brandy

1 tablespoon sugar

Directions

Boil sweet potatoes until very tender. Rub them, while hot, through a colander. Add the eggs, powdered sugar, butter, nutmeg, lemon peel, and brandy. Mix thoroughly and place in a medium Dutch Oven. Place on a bed of coals. Cook for 25 minutes or until firm. When done, sprinkle the top with sugar.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of George Ranch, Richmond, TX