Sweet Potato Pudding
- Total:
- 1 hr 10 min
- Prep:
- 10 min
- Cook:
- 1 hr
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Boil sweet potatoes until very tender. Rub them, while hot, through a colander. Add the eggs, powdered sugar, butter, nutmeg, lemon peel, and brandy. Mix thoroughly and place in a medium Dutch Oven. Place on a bed of coals. Cook for 25 minutes or until firm. When done, sprinkle the top with sugar.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of George Ranch, Richmond, TX
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