Recipe courtesy of Joey Altman
Save Recipe Print
Total:
36 min
Prep:
20 min
Inactive:
1 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Tennessee Whiskey Sauce:

Directions

One hour prior to cooking, coat the steaks with oil and season liberally with the peppercorn mixture and salt. Grill or saute over high heat to your desired doneness, approximately 4 minutes on each side for medium rare.

For the sauce: Sweat the shallots and garlic in the butter in a heavy-bottomed saucepan on medium heat. Add the whiskey and reduce by half. Add the stock and cream and simmer for 5 minutes. Season, to taste, with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Bison Chili

Recipe courtesy of Meriwether's

Spice-Rubbed American Bison Tenderloin

Recipe courtesy of Loretta Barrett Oden

Slimmed Down - Bison Patty Melt

Recipe courtesy of Food Network Kitchen

Creamed Spinach with Crispy Shallots

Recipe courtesy of Sara Moulton

Turkey and Cranberry Ravioli

Recipe courtesy of Giada De Laurentiis

Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar)

Recipe courtesy of Peter Kump's New York Cooking School

Voodoo's Lobster Thermidor

Recipe courtesy of Voodoo Lounge and Cafe

Roast Filet of Beef with Cornichon Mustard Sauce

Recipe courtesy of Gourmet Magazine

Chicken Fricassee with Morels and Vin Jaune

Recipe courtesy of Patricia Wells

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories