Recipe courtesy of Michele Urvater
Episode: Artichokes
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Remove the artichokes from the marinade, pat them dry and slice them thinly. Toss and season them with a bit of the olive oil from jar, mustard, salt and pepper.

Chop the shrimp and bind them with some mayonnaise and season them with chives, tarragon, salt and pepper to taste.

Center artichokes in the middle of a bed of washed lettuce leaves and surround them with shrimp salad.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Gazpacho, the Monday to Friday Way

Recipe courtesy of Michele Urvater

Monday to Friday Turkey Gumbo

Recipe courtesy of Michele Urvater

Monday to Friday Turkey Gumbo

Recipe courtesy of Michele Urvater

Monday to Friday Chicken Noodle Soup

Recipe courtesy of Michele Urvater

Monday to Friday 4 Cheese Turkey Casserole

Recipe courtesy of Michele Urvater

Monday to Friday New Fashioned Macaroni and Cheese

Recipe courtesy of Michele Urvater

Monday to Friday Pecan and Sour Cream Noodle Pudding

Recipe courtesy of Michele Urvater

Monday to Friday Corn and Salsa Over Pasta Twists

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories