Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Insalata de Carciofi: Raw Artichoke Salad
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- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings
Ingredients
Directions
- Clean the artichokes by removing all the tough outer leaves until you get to a pale yellow center. Peel the outer tough skin of the artichoke stems with a paring knife. Remove the purple leaves and hairy portion covering the choke; discard. Trim 1/3 off the tops of each artichoke, rub with lemon and finely chop. Squeeze extra lemon juice on artichokes to prevent from browning.
- Plate the artichokes and season with olive oil and extra lemon juice, if needed. Then add pepper and salt, to taste. With a vegetable peeler shave the Parmigiano cheese and top the artichokes. Lightly drizzle with more olive oil if needed.
