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Recipe courtesy of Scott Leibfried

Show: Party Starters

Episode: Venetian Masquerade

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Total:: 40 min
Prep:: 30 min
Cook:: 10 min

Yield:: 5 servings

Level:: Easy

Ingredients

5 pounds baby artichokes, cleaned
3 lemons
1 cup extra-virgin olive oil
1 cup sliced Parmesan
1 cup julienne basil leaves
Salt and pepper

Directions

Peel baby artichokes and place in cold water. Squeeze 1 lemon into the water to prevent the artichokes from browning.

Cook the artichokes in boiling salted water until tender, about 8 to 10 minutes. Drain, cool, and reserve. Cut the artichokes into quarters and place in a large bowl. Add juice of 2 remaining lemons, olive oil, Parmesan, basil and toss thoroughly. Season with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Baby Artichoke Salad
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 5 servings
Ingredients: 5 pounds baby artichokes, cleaned; 3 lemons; 1 cup extra-virgin olive oil; 1 cup sliced Parmesan; 1 cup julienne basil leaves; Salt and pepper