Baby Artichoke Salad

Name: Baby Artichoke Salad
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 5 servings
Cuisine: american
Ingredients: 5 pounds baby artichokes, cleaned; 3 lemons; 1 cup extra-virgin olive oil; 1 cup sliced Parmesan; 1 cup julienne basil leaves; Salt and pepper

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Level: Easy
Total: 40 min

Prep: 30 min
Cook: 10 min

Yield: 5 servings

Level: Easy
Total: 40 min

Prep: 30 min
Cook: 10 min

Yield: 5 servings

Ingredients

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5 pounds baby artichokes, cleaned

3 lemons

1 cup extra-virgin olive oil

1 cup sliced Parmesan

1 cup julienne basil leaves

Salt and pepper

Directions

Peel baby artichokes and place in cold water. Squeeze 1 lemon into the water to prevent the artichokes from browning.
Cook the artichokes in boiling salted water until tender, about 8 to 10 minutes. Drain, cool, and reserve. Cut the artichokes into quarters and place in a large bowl. Add juice of 2 remaining lemons, olive oil, Parmesan, basil and toss thoroughly. Season with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Baby Artichoke Salad

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