Recipe courtesy of Michele Urvater
Recipe courtesy of Michele Urvater
Watch how to make this recipe.
Monday to Friday 4 Cheese Turkey Casserole
- Level: Easy
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
- Yield: 4 servings
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- Level: Easy
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
- Yield: 4 servings
Ingredients
3/4 pound medium egg noodles, boiled for about 6 minutes or until still firm to the bite
10-ounce package thawed frozen petite peas
2 cups finely chopped cooked turkey
1 cup heavy cream
1/4 cup each of shredded or chopped blue cheese, mozzarella, Parmesan and ricotta
1/4 cup sliced almonds
Salt and pepper
Directions
- Preheat the oven to 350 degrees. In a bowl combine the noodles, peas and turkey. In a skillet bring the cream to a simmer. Remove the skillet from heat and stir in the four cheeses. Toss this mixture with the noodles and peas, add salt and pepper and transfer to a buttered baking pan. Top with almonds and bake for 20 to 30 minutes or until bubbling hot.
