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Recipe courtesy of Michele Urvater

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Total:: 40 min
Prep:: 5 min
Cook:: 35 min

Yield:: 4 servings

Level:: Easy

Ingredients

3/4 pound medium egg noodles, boiled for about 6 minutes or until still firm to the bite
10-ounce package thawed frozen petite peas
2 cups finely chopped cooked turkey
1 cup heavy cream
1/4 cup each of shredded or chopped blue cheese, mozzarella, Parmesan and ricotta
1/4 cup sliced almonds
Salt and pepper

Directions

Preheat the oven to 350 degrees. In a bowl combine the noodles, peas and turkey. In a skillet bring the cream to a simmer. Remove the skillet from heat and stir in the four cheeses. Toss this mixture with the noodles and peas, add salt and pepper and transfer to a buttered baking pan. Top with almonds and bake for 20 to 30 minutes or until bubbling hot.

My Private Notes

Name: Monday to Friday 4 Cheese Turkey Casserole
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 3/4 pound medium egg noodles, boiled for about 6 minutes or until still firm to the bite; 10-ounce package thawed frozen petite peas; 2 cups finely chopped cooked turkey; 1 cup heavy cream; 1/4 cup each of shredded or chopped blue cheese, mozzarella, Parmesan and ricotta; 1/4 cup sliced almonds; Salt and pepper