Recipe courtesy of Michele Urvater
Recipe courtesy of Michele Urvater
Watch how to make this recipe.
Monday to Friday 4 Cheese Turkey Casserole
Getting reviews...
- Level: Easy
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 773
- Total Fat
- 34 g
- Saturated Fat
- 17 g
- Carbohydrates
- 75 g
- Dietary Fiber
- 7 g
- Sugar
- 8 g
- Protein
- 42 g
- Cholesterol
- 230 mg
- Sodium
- 701 mg
- Level: Easy
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 773
- Total Fat
- 34 g
- Saturated Fat
- 17 g
- Carbohydrates
- 75 g
- Dietary Fiber
- 7 g
- Sugar
- 8 g
- Protein
- 42 g
- Cholesterol
- 230 mg
- Sodium
- 701 mg
Ingredients
Directions
- Preheat the oven to 350 degrees. In a bowl combine the noodles, peas and turkey. In a skillet bring the cream to a simmer. Remove the skillet from heat and stir in the four cheeses. Toss this mixture with the noodles and peas, add salt and pepper and transfer to a buttered baking pan. Top with almonds and bake for 20 to 30 minutes or until bubbling hot.
