Recipe courtesy of Michele Urvater

Monday to Friday 4 Cheese Turkey Casserole

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 5 min
  • Cook: 35 min
  • Yield: 4 servings
Share This Recipe


3/4 pound medium egg noodles, boiled for about 6 minutes or until still firm to the bite

10-ounce package thawed frozen petite peas

2 cups finely chopped cooked turkey

1 cup heavy cream

1/4 cup each of shredded or chopped blue cheese, mozzarella, Parmesan and ricotta

1/4 cup sliced almonds

Salt and pepper


  1. Preheat the oven to 350 degrees. In a bowl combine the noodles, peas and turkey. In a skillet bring the cream to a simmer. Remove the skillet from heat and stir in the four cheeses. Toss this mixture with the noodles and peas, add salt and pepper and transfer to a buttered baking pan. Top with almonds and bake for 20 to 30 minutes or until bubbling hot.