Recipe courtesy of Campbell's Kitchen
Save Recipe Print
Turkey and Stuffing Casserole
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings

Ingredients

Directions

Heat the oven to 400 degrees F. Spray a 2-quart casserole with the cooking spray.

Stir the soup and milk in a large bowl. Add the vegetables, turkey and stuffing and mix lightly. Spoon the turkey mixture into the casserole.

Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese.

Bake for 5 minutes or until the cheese is melted.

Serving Suggestion: Serve with a salad of mixed greens, dried cranberries and walnuts with a Dijon mustard vinaigrette. For dessert serve sliced pears drizzled with chocolate sauce.

Tip: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained for the cubed cooked turkey.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Turkey and Stuffing Casserole

Recipe courtesy of Rachael Ray

Leftover Turkey and Stuffing Casserole

Recipe courtesy of Damaris Phillips

Turkey with Stuffing

Recipe courtesy of Alton Brown

Turkey and Stuffing

Recipe courtesy of Alex Guarnaschelli

Turkey with Stuffing

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories