Chicken Stuffing Casserole

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2-1/2 cups chicken broth

1 cup butter OR margarine

1/2 cup chopped celery

1 can (4 ounces) mushrooms, drained

1/4 cup Spice Islands® Parsley

2 tablespoons Spice Islands® Minced Onion

1-1/2 teaspoons Spice Islands® Sage

1 teaspoon Spice Islands® Poultry Seasoning

1 teaspoon salt

1/2 teaspoon Spice Islands® Sweet Basil

1/2 teaspoon Spice Islands® Fine Grind Black Pepper

12 cups day old bread cubes OR unseasoned bread cubes for stuffing

2 eggs

1 can (10-3/4 ounces) condensed cream of chicken soup

5 cups chopped, cooked chicken OR turkey