Crown Roast of Pork with Cranberry Stuffing

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Spice Rub:

1 tablespoon Spice Islands® Garlic Salt

1 tablespoon Spice Islands® Poultry Seasoning

1 tablespoon Spice Islands® Thyme

2 teaspoons Spice Islands® Ground Saigon Cinnamon

2 teaspoons Spice Islands® Medium Grind Black Pepper

1-½ teaspoons Spice Islands® Paprika

1/4 teaspoon Spice Islands® Ground Cloves

Stuffing and Pork:

¼ cup Mazola® Corn Oil

¼ cup butter

1-½ cups chopped celery

1 cup chopped onion

½ cup dried cranberries

½ cup chopped dried apricots

6 cups firm white bread, cubed, dried (about 6 slices)

1 cup reduced sodium chicken broth

12 to 16 bone tied, crown roast pork (about 8 pounds)