Monday to Friday Turkey Gumbo

Deselect All

1/4 cup olive oil

2 scallions, chopped

1 small onion, finely chopped

1 rib celery, finely sliced

1 red bell pepper, seeded and cut into 1 /2-inch cubes

Clove garlic, minced

1/8 to 1/4 teaspoon cayenne or to taste

1 teaspoon dried thyme

2 cups chicken stock

1 6-ounce can small red beans or pink beans

10-ounce pack thawed frozen spinach leaves, squeezed dry

10-ounce package frozen corn kernels, thawed

1 pound boneless skinless turkey breasts, cut into 1 /2-inch cubes

1/2 cup minced parsley